Product Description
AGAR AGAR POWDER NO 1 is a high-quality bacteriological grade powder used as a gelling agent in bacteriological culture media. With a purity of 95%, this fine white to off-white powder has a neutral taste and is odorless. Its molecular formula C12H18O9 contributes to its high gel strength, thermo-reversible gels, and stability over a wide pH range. AGAR AGAR POWDER NO 1 is soluble in hot water but insoluble in cold water, making it suitable for preparing bacterial culture media. This product, with a shelf life of 2 years, should be stored in a cool, dry place away from direct sunlight. Derived from seaweed, AGAR AGAR POWDER NO 1 is a reliable choice for laboratories and research facilities requiring consistent performance.
FAQs of AGAR AGAR POWDER NO 1 For Bacteriology: