AGAR AGAR POWDER NO 1 For Bacteriology

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MOQ : 1 Kilogram

AGAR AGAR POWDER NO 1 For Bacteriology Specification

Melting Point
85C - 95C

Grade
Bacteriological Grade

Purity
95%

Ingredients
Agar derived from seaweed

CAS No
9002-18-0

Solubility
Soluble in hot water insoluble in cold water

Ph Level
6.0 - 7.5

Molecular Formula
C12H18O9

Usage
Prepare as per desired concentration for bacterial culture media

Refractive Rate
Not Applicable

Smell
Odorless

Storage
Store in a cool dry place away from direct sunlight

Properties
High gel strength thermo-reversible gels stable over pH range

Shape
Fine powder

Density
0.85 Gram per cubic centimeter(g/cm3)

Shelf Life
2 years from the date of manufacture

Taste
Neutral

HS Code
1302310000

Application
Used as a gelling agent in bacteriological culture media

Molecular Weight
336.26 g/mol

Poisonous
NO

Physical Form
Powder

Structural Formula
Polysaccharide structure with repeating D-galactose and 36-anhydro-L-galactopyranose units

Appearance
White to off-white powder

EINECS No
232-658-1

About AGAR AGAR POWDER NO 1 For Bacteriology

AGAR AGAR POWDER NO 1 is a high-quality bacteriological grade powder used as a gelling agent in bacteriological culture media. With a purity of 95%, this fine white to off-white powder has a neutral taste and is odorless. Its molecular formula C12H18O9 contributes to its high gel strength, thermo-reversible gels, and stability over a wide pH range. AGAR AGAR POWDER NO 1 is soluble in hot water but insoluble in cold water, making it suitable for preparing bacterial culture media. This product, with a shelf life of 2 years, should be stored in a cool, dry place away from direct sunlight. Derived from seaweed, AGAR AGAR POWDER NO 1 is a reliable choice for laboratories and research facilities requiring consistent performance.