AGAR AGAR TYPE-II ( BACTERIOLOGICAL GRADE) Manufacturer, Supplier, Exporter

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+917313726112

Appearance	Yellowish to creamish colour free flowing powder
Solubility (2% soln. at 90ºC)	Soluble in hot water, near to clear
Clarity (1% soln. at 121ºC)*	Near to clear, light yellowish colour jelly liquid
pH (2% soln. at 25ºC)	6.0 - 7.0
Loss on drying (at 105ºC)	NMT-18.0%
Acid Insoluble Ash	NMT- 0.5%
Gelling Temp.	42 - 44ºC
Melting Temp.	85-88ºC
Total Ash	NMT- 5.0%
Gel Strength (1.5% Gel)	NLT- 550 gm/cm2
Starch Test/ Gelatin Test	Negative

AGAR AGAR TYPE-II ( BACTERIOLOGICAL GRADE)