Product Description
This BEEF EXTRACT PASTE is of bacteriological grade, ideal for microbiological culture media research and industrial fermentations. With a savory Umami taste and a characteristic beef odor, this dark brown paste is rich in proteins, peptides, amino acids, and essential nutrients necessary for microbiological applications. It has a pH level of 6.0 - 7.0, is soluble in water, and boasts high purity suitable for microbiological use. Stored in a cool, dry place away from direct sunlight, this product has a shelf life of 2 years when kept under proper conditions. It serves as a nutrient base to support microbial growth in laboratory settings.
FAQs of BEEF EXTRACT PASTE Bacteriological grade:
Q: : What is the shelf life of the BEEF EXTRACT PASTE?
A: : The shelf life of the BEEF EXTRACT PASTE is 2 years when stored correctly.
Q: : What applications is this paste suitable for?
A: : This paste is suitable for microbiological culture media research and industrial fermentations.
Q: : Is the BEEF EXTRACT PASTE poisonous?
A: : No, the BEEF EXTRACT PASTE is not poisonous.
Q: : What is the physical form and appearance of the paste?
A: : The paste is in a dark brown form and has a paste-like consistency.
Q: : How should the paste be stored?
A: : The paste should be stored in a cool, dry place away from direct sunlight.