AGAROSE (M) For Electrophoresis

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MOQ : 25 Grams

AGAROSE (M) For Electrophoresis Specification

HS Code
39139090

Smell
Odorless

Melting Point
85C 95C (gel transition temperature)

Boiling point
(Decomposes before boiling)

Form
Solid

Solubility
Insoluble in cold water soluble in boiling water

Storage
Store in a cool dry place away from moisture

Ph Level
Neutral (approximately pH 7 in solution)

Molecular Weight
Approximately 336.27 g/mol

Purity
>99%

Structural Formula
Repeating disaccharide unit of D-galactose and 36-anhydro-L-galactopyranose

Refractive Rate
(not applicable)

Poisonous
No

Taste
Tasteless

Molecular Formula
C12H18O9

Other Names
Agar Gel Agarose Powder

Shape
Powder

Density
1.6 Gram per cubic centimeter(g/cm3)

Classification
Biochemical

Chemical Name
Agarose

CAS No
9012-36-6

EINECS No
232-731-8

Grade
Molecular Biology Grade

Standard
For Electrophoresis

Type
Polysaccharide

Usage
Electrophoresis Gel Preparation for DNA/RNA Separation

Main Material
Agarose

Application
Molecular Diagnostics Research Laboratories Gel Electrophoresis

About AGAROSE (M) For Electrophoresis

AGAROSE (M) is a tasteless, odorless, and non-poisonous Biochemical classified Molecular Biology Grade product primarily used in Molecular Diagnostics Research Laboratories for Gel Electrophoresis applications. Its neutral pH level makes it ideal for various laboratory procedures. With a molecular weight of approximately 336.27 g/mol, this polysaccharide has a solid form as a powder, with a density of 1.6 g/cm3 and a melting point range of 85C 95C. AGAROSE (M) is mainly composed of Agarose, with a purity level exceeding 99%. It is insoluble in cold water but becomes soluble in boiling water, ensuring ease of use during gel preparation for DNA/RNA separation.