AGAROSE (M) For Electrophoresis

Name: AGAROSE (M) For Electrophoresis
Brand: A. B. ENTERPRISES
Price: 2750 INR
Availability: InStock

Get a Price/Quote

MOQ : 25 Grams

AGAROSE (M) For Electrophoresis Specification

Structural Formula
Repeating disaccharide unit of D-galactose and 36-anhydro-L-galactopyranose

Shape
Powder

Refractive Rate
(not applicable)

Molecular Formula
C12H18O9

Boiling point
(Decomposes before boiling)

Other Names
Agar Gel Agarose Powder

Purity
>99%

Storage
Store in a cool dry place away from moisture

Density
1.6 Gram per cubic centimeter(g/cm3)

HS Code
39139090

Form
Solid

Solubility
Insoluble in cold water soluble in boiling water

Poisonous
No

Taste
Tasteless

Melting Point
85C 95C (gel transition temperature)

Smell
Odorless

Molecular Weight
Approximately 336.27 g/mol

Ph Level
Neutral (approximately pH 7 in solution)

Classification
Biochemical

Chemical Name
Agarose

CAS No
9012-36-6

EINECS No
232-731-8

Grade
Molecular Biology Grade

Standard
For Electrophoresis

Type
Polysaccharide

Usage
Electrophoresis Gel Preparation for DNA/RNA Separation

Main Material
Agarose

Application
Molecular Diagnostics Research Laboratories Gel Electrophoresis

About AGAROSE (M) For Electrophoresis

AGAROSE (M) is a tasteless, odorless, and non-poisonous Biochemical classified Molecular Biology Grade product primarily used in Molecular Diagnostics Research Laboratories for Gel Electrophoresis applications. Its neutral pH level makes it ideal for various laboratory procedures. With a molecular weight of approximately 336.27 g/mol, this polysaccharide has a solid form as a powder, with a density of 1.6 g/cm3 and a melting point range of 85C 95C. AGAROSE (M) is mainly composed of Agarose, with a purity level exceeding 99%. It is insoluble in cold water but becomes soluble in boiling water, ensuring ease of use during gel preparation for DNA/RNA separation.