Product Description
AGAROSE (M) is a tasteless, odorless, and non-poisonous Biochemical classified Molecular Biology Grade product primarily used in Molecular Diagnostics Research Laboratories for Gel Electrophoresis applications. Its neutral pH level makes it ideal for various laboratory procedures. With a molecular weight of approximately 336.27 g/mol, this polysaccharide has a solid form as a powder, with a density of 1.6 g/cm3 and a melting point range of 85C 95C. AGAROSE (M) is mainly composed of Agarose, with a purity level exceeding 99%. It is insoluble in cold water but becomes soluble in boiling water, ensuring ease of use during gel preparation for DNA/RNA separation.
FAQs of AGAROSE (M) For Electrophoresis:
Q: What is the primary application of AGAROSE (M)?
A: AGAROSE (M) is primarily used for Gel Electrophoresis in Molecular Diagnostics Research Laboratories.
Q: Is AGAROSE (M) safe to use in laboratories?
A: Yes, AGAROSE (M) is non-poisonous and safe for laboratory use.
Q: How should AGAROSE (M) be stored?
A: AGAROSE (M) should be stored in a cool dry place away from moisture.
Q: What is the molecular weight of AGAROSE (M)?
A: The approximate molecular weight of AGAROSE (M) is 336.27 g/mol.
Q: What is the solubility of AGAROSE (M)?
A: AGAROSE (M) is insoluble in cold water but soluble in boiling water.