DEXTROSE MONOHYDRATE AR

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MOQ : 500 Grams

DEXTROSE MONOHYDRATE AR Specification

Structural Formula
HOCH2(CHOH)4CHOH2O

Other Names
Glucose monohydrate D-glucose monohydrate

Melting Point
146 C (anhydrous form)

Poisonous
No

Ph Level
4.0 - 6.5 (50% solution)

Boiling point
(decomposes before boiling)

Taste
Sweet

Molecular Formula
C6H12O6H2O

Shape
Powder/Granules

HS Code
17023010

Solubility
Soluble in water

Form
Crystalline solid

Density
1.54 Gram per cubic centimeter(g/cm3)

Storage
Store in a cool dry place away from direct sunlight

Smell
Odorless

Purity
99.5% Min

Molecular Weight
198.17 g/mol

Classification
Carbohydrate

Chemical Name
Dextrose Monohydrate

CAS No
14431-43-7

EINECS No
200-075-1

Grade
AR (Analytical Reagent)

Standard
Food Grade / Pharmaceutical Grade / Analytical Reagent

Type
Monohydrate

Usage
Laboratory reagent sweetener pharmaceutical excipient food additive

Main Material
D-Glucose

Application
Food industry (sweetener) pharmaceutical industry (excipient) laboratory research

About DEXTROSE MONOHYDRATE AR

DEXTROSE MONOHYDRATE AR is a crystalline solid with a sweet taste commonly used in the food industry as a sweetener, in the pharmaceutical industry as an excipient, and in laboratory research. It is classified as a carbohydrate with a purity of 99.5% minimum and is available in powder/granule form. With a molecular weight of 198.17 g/mol and a melting point of 146C, this product is soluble in water and has a pH level of 4.0 - 6.5 in a 50% solution. DEXTROSE MONOHYDRATE AR meets food grade, pharmaceutical grade, and analytical reagent standards, making it suitable for various applications ranging from food additives to laboratory reagents.

FAQs of DEXTROSE MONOHYDRATE AR:

Q: What are the main applications of DEXTROSE MONOHYDRATE AR?

A: DEXTROSE MONOHYDRATE AR is commonly used in the food industry as a sweetener, in the pharmaceutical industry as an excipient, and in laboratory research.