1-NAPHTHYL ACETATE 99.5% AR

Name: 1-NAPHTHYL ACETATE 99.5% AR
Brand: A. B. ENTERPRISES
Price: 715.00 INR
Availability: InStock

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MOQ : 1 Gram

1-NAPHTHYL ACETATE 99.5% AR Specification

Structural Formula
C12H10O2

Shape
Solid

HS Code
291590

Other Names
1-Naphthyl ethanoate

Molecular Weight
186.21 g/mol

Poisonous
No

Smell
Characteristic faint odor

Density
1.19 Gram per cubic centimeter(g/cm3)

Solubility
Slightly soluble in water soluble in ethanol and organic solvents

Purity
99.5%

Molecular Formula
C12H10O2

Boiling point
294 °C

Form
Powder

Storage
Store in a cool dry place away from heat and light

Melting Point
65-68 °C

Classification
Chemical Reagent

Chemical Name
1-Naphthyl Acetate

CAS No
830-03-5

EINECS No
212-625-4

Grade
99.5% AR

Standard
AR (Analytical Reagent)

Type
Organic Compound

Usage
Used in biochemical research and as a substrate in enzymatic reactions

Main Material
1-Naphthyl Acetate

Application
Laboratory and diagnostic applications

About 1-NAPHTHYL ACETATE 99.5% AR

1-NAPHTHYL ACETATE 99.5% AR is a high-quality analytical reagent in powder form with a purity level of 99.5%. Classified as a chemical reagent, it finds application in laboratory and diagnostic procedures. With a characteristic faint odor, this non-poisonous solid is stored best in a cool, dry place away from heat and light. The molecular formula C12H10O2 and molecular weight of 186.21 g/mol support its usage in biochemical research and as a substrate in enzymatic reactions. Its solubility in water is slight, but it is soluble in ethanol and organic solvents. Noteworthy features include a standard grade AR, a boiling point of 294C, and a melting point range of 65-68C.

FAQs of 1-NAPHTHYL ACETATE 99.5% AR:

Q: What is the purity level of 1-NAPHTHYL ACETATE 99.5% AR?

A: The purity level of 1-NAPHTHYL ACETATE 99.5% AR is 99.5%.

Q: What are the main applications of 1-NAPHTHYL ACETATE 99.5% AR?

A: 1-NAPHTHYL ACETATE 99.5% AR is commonly used in laboratory and diagnostic applications, as well as in biochemical research and enzymatic reactions.