SUCROSE Extra Pure

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SUCROSE Extra Pure Specification

Solubility
Soluble in water

Form
Solid

Taste
Sweet

Molecular Formula
C12H22O11

Structural Formula
C12H22O11

Density
1.587 Gram per cubic centimeter(g/cm3)

Ph Level
Neutral (5-7 in solution)

HS Code
170199

Melting Point
186 C (with decomposition)

Purity
99.9%

Molecular Weight
342.30 g/mol

Shape
Crystalline or granulated

Poisonous
No

Other Names
Table sugar Saccharose

Boiling point
Decomposes before boiling

Storage
Store in a cool dry place away from moisture

Smell
Odorless

Classification
Sugar

Chemical Name
Sucrose

CAS No
57-50-1

EINECS No
200-334-9

Grade
Extra Pure

Standard
USP/NF or equivalent

Type
Organic Compound

Usage
Food additive laboratory reagent pharmaceutical excipient

Main Material
Cane sugar or beet sugar

Application
Food industry pharmaceuticals research laboratories

About SUCROSE Extra Pure

SUCROSE Extra Pure is a high-quality sugar classified as Extra Pure, with a molecular formula of C12H22O11 and a molecular weight of 342.30 g/mol. It is odorless, sweet-tasting, and has a neutral pH level when in solution. This crystalline or granulated solid is derived from cane sugar or beet sugar with a purity of 99.9%. Suitable for various industries such as food, pharmaceuticals, and research laboratories, it is USP/NF standard compliant and soluble in water. Store in a cool, dry place away from moisture for optimal preservation.