AGAROSE (L) For Electrophoresis

AGAROSE (L) For Electrophoresis

2640 INR

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Product Details:

Solubility Insoluble in cold water; soluble in boiling water
Structural Formula Linear polysaccharide with alternating D-galactose and 36-anhydro-L-galactopyranose units
Molecular Weight Approx. 600 kDa (varies by molecule)
Molecular Formula C24H38O19
Density 1.6 Gram per cubic centimeter(g/cm3)
Purity 99%
Melting Point 85-95C (gelation point varies)
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AGAROSE (L) For Electrophoresis Price And Quantity

Minimum Order Quantity 25 Gram
Price 2640 INR

AGAROSE (L) For Electrophoresis Product Specifications

Application Genomics proteomics and molecular biology research
Smell Odorless
Form Solid
Usage Gel electrophoresis for DNA RNA or protein separation; Molecular biology research
Storage Store in a cool dry place; protect from moisture and light
Melting Point 85-95C (gelation point varies)
Ph Level Neutral to slightly acidic (6.0-7.5 in solution)
Shape Powder or granules
HS Code 1302390000
Grade Laboratory
Taste Tasteless
Poisonous NO
EINECS No 232-731-8
Other Names Agar Agarose Electrophoresis Agar
Classification Biological Reagent
Molecular Formula C24H38O19
Main Material Polysaccharide extracted from red seaweed
Solubility Insoluble in cold water; soluble in boiling water
Chemical Name Agarose
Type Polysaccharide
Structural Formula Linear polysaccharide with alternating D-galactose and 36-anhydro-L-galactopyranose units
Molecular Weight Approx. 600 kDa (varies by molecule)
Standard For Electrophoresis
Purity 99%
CAS No 9012-36-6
Density 1.6 Gram per cubic centimeter(g/cm3)

Product Description

AGAROSE (L) for Electrophoresis is a high-quality laboratory-grade biological reagent used in genomics, proteomics, and molecular biology research applications. Extracted from red seaweed, this tasteless and odorless solid polysaccharide is ideal for gel electrophoresis to separate DNA, RNA, or proteins. With a purity of at least 99% and a molecular weight of approximately 600 kDa, AGAROSE is a standard polysaccharide for electrophoresis, meeting neutral to slightly acidic pH levels. Its structural formula consists of linear polysaccharide units, offering a melting point of 85-95C and a density of 1.6 g/cm. Stored in a cool, dry place, AGAROSE remains insoluble in cold water and soluble in boiling water, making it a versatile choice for molecular biology applications.

FAQs of AGAROSE (L) For Electrophoresis:

Q: Is AGAROSE (L) suitable for DNA, RNA, and protein separation in gel electrophoresis?

A: Yes, AGAROSE (L) is specifically designed for gel electrophoresis to effectively separate DNA, RNA, or proteins in molecular biology research.

Q: Can AGAROSE (L) be stored in any environment?

A: AGAROSE (L) should be stored in a cool, dry place to protect it from moisture and light, ensuring its quality and effectiveness for research applications.

Q: What is the purity level of AGAROSE (L)?

A: AGAROSE (L) has a purity of at least 99%, guaranteeing high-quality and reliable results in genomics, proteomics, and molecular biology research.

Q: How is AGAROSE (L) different from other agar products?

A: AGAROSE (L) is a laboratory-grade biological reagent with a specific standard for electrophoresis, making it a preferred choice for researchers in the field.

Q: Is AGAROSE (L) suitable for use in different pH levels?

A: Yes, AGAROSE (L) has a neutral to slightly acidic pH level of approximately 6.0-7.5 when in solution, providing versatility in various research applications.

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