AGAROSE (L) For Electrophoresis

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MOQ : 25 Grams

AGAROSE (L) For Electrophoresis Specification

Smell
Odorless

Other Names
Agar Agarose Electrophoresis Agar

Storage
Store in a cool dry place; protect from moisture and light

Solubility
Insoluble in cold water; soluble in boiling water

HS Code
1302390000

Shape
Powder or granules

Molecular Weight
Approx. 600 kDa (varies by molecule)

Density
1.6 Gram per cubic centimeter(g/cm3)

Taste
Tasteless

Ph Level
Neutral to slightly acidic (6.0-7.5 in solution)

Purity
99%

Form
Solid

Molecular Formula
C24H38O19

Structural Formula
Linear polysaccharide with alternating D-galactose and 36-anhydro-L-galactopyranose units

Poisonous
No

Melting Point
85-95C (gelation point varies)

Classification
Biological Reagent

Chemical Name
Agarose

CAS No
9012-36-6

EINECS No
232-731-8

Grade
Laboratory

Standard
For Electrophoresis

Type
Polysaccharide

Usage
Gel electrophoresis for DNA RNA or protein separation; Molecular biology research

Main Material
Polysaccharide extracted from red seaweed

Application
Genomics proteomics and molecular biology research

About AGAROSE (L) For Electrophoresis

AGAROSE (L) for Electrophoresis is a high-quality laboratory-grade biological reagent used in genomics, proteomics, and molecular biology research applications. Extracted from red seaweed, this tasteless and odorless solid polysaccharide is ideal for gel electrophoresis to separate DNA, RNA, or proteins. With a purity of at least 99% and a molecular weight of approximately 600 kDa, AGAROSE is a standard polysaccharide for electrophoresis, meeting neutral to slightly acidic pH levels. Its structural formula consists of linear polysaccharide units, offering a melting point of 85-95C and a density of 1.6 g/cm. Stored in a cool, dry place, AGAROSE remains insoluble in cold water and soluble in boiling water, making it a versatile choice for molecular biology applications.

FAQs of AGAROSE (L) For Electrophoresis:

Q: Is AGAROSE (L) suitable for DNA, RNA, and protein separation in gel electrophoresis?

A: Yes, AGAROSE (L) is specifically designed for gel electrophoresis to effectively separate DNA, RNA, or proteins in molecular biology research.

Q: Can AGAROSE (L) be stored in any environment?

A: AGAROSE (L) should be stored in a cool, dry place to protect it from moisture and light, ensuring its quality and effectiveness for research applications.

Q: What is the purity level of AGAROSE (L)?

A: AGAROSE (L) has a purity of at least 99%, guaranteeing high-quality and reliable results in genomics, proteomics, and molecular biology research.

Q: How is AGAROSE (L) different from other agar products?

A: AGAROSE (L) is a laboratory-grade biological reagent with a specific standard for electrophoresis, making it a preferred choice for researchers in the field.

Q: Is AGAROSE (L) suitable for use in different pH levels?

A: Yes, AGAROSE (L) has a neutral to slightly acidic pH level of approximately 6.0-7.5 when in solution, providing versatility in various research applications.

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