SORBIC ACID FCC IV

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SORBIC ACID FCC IV Specification

Ph Level
Slightly acidic (pH ~ 2.5-3.0 in solution)

HS Code
29161990

Taste
Slightly acidic taste

Storage
Store in a cool dry place away from heat and moisture

Density
1.204 Gram per cubic centimeter(g/cm3)

Solubility
Slightly soluble in water soluble in ethanol

Shape
Crystalline powder

Boiling point
(decomposes before boiling)

Melting Point
132-135C

Other Names
24-Hexadienoic acid

Molecular Formula
C6H8O2

Purity
99.0%

Poisonous
No

Smell
Slight characteristic odor

Molecular Weight
112.13 g/mol

Structural Formula
CH3-CH=CH-CH=CH-COOH

Form
Powder

Classification
Food Additive/Preservative

Chemical Name
Sorbic Acid

CAS No
110-44-1

EINECS No
203-768-7

Grade
FCC IV

Standard
Food Chemical Codex (FCC)

Type
Preservative

Usage
Food preservation primarily in baked goods dairy products and beverages

Main Material
Sorbic Acid

Application
Food industry cosmetics pharmaceuticals

About SORBIC ACID FCC IV

SORBIC ACID FCC IV

CAS NO.     : 110-44-1

Appearance : Colorless Crystals Or White Crystalline Powder

Assay : 99.0 ~ 101%

Water    : NMT 0.5%

Melting Range              : 132 ~ 1350C

Residue On Ignition    : NMT 0.2%

Aldehyde (As Formaldehyde) : NMT 0.1%

Lead (Pb)          : NMT 5mg/Kg

Arsenic (As As): NMT 2mg/Kg

Mercury (Hg) : NMT 1mg/Kg

Heavy Metals (As Pb) : NMT 10mg/Kg

FAQs of SORBIC ACID FCC IV:

Q: What is the classification of SORBIC ACID FCC IV?

A: SORBIC ACID FCC IV is classified as a food additive/preservative.

Q: What is the purity level of SORBIC ACID FCC IV?

A: SORBIC ACID FCC IV has a purity level of 99.0%.

Q: What are the main applications of SORBIC ACID FCC IV?

A: SORBIC ACID FCC IV is primarily used in the food industry, cosmetics, and pharmaceuticals for food preservation, especially in baked goods, dairy products, and beverages.