SORBIC ACID FCC IV

SORBIC ACID FCC IV

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Product Details:

Solubility Slightly soluble in water soluble in ethanol
Boiling point (decomposes before boiling)
Form Powder
Shape Crystalline powder
HS Code 29161990
Storage Store in a cool dry place away from heat and moisture
Smell Slight characteristic odor
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SORBIC ACID FCC IV Product Specifications

Usage Food preservation primarily in baked goods dairy products and beverages
Melting Point 132-135C
Other Names 24-Hexadienoic acid
Purity 99.0%
Poisonous Non-poisonous when used as directed
Application Food industry cosmetics pharmaceuticals
Density 1.204 Gram per cubic centimeter(g/cm3)
Smell Slight characteristic odor
Structural Formula CH3-CH=CH-CH=CH-COOH
Standard Food Chemical Codex (FCC)
Molecular Weight 112.13 g/mol
Taste Slightly acidic taste
Molecular Formula C6H8O2
Ph Level Slightly acidic (pH ~ 2.5-3.0 in solution)
Type Preservative
Shape Crystalline powder
Storage Store in a cool dry place away from heat and moisture
HS Code 29161990
Grade FCC IV
Chemical Name Sorbic Acid
CAS No 110-44-1
EINECS No 203-768-7
Main Material Sorbic Acid
Boiling point (decomposes before boiling)
Classification Food Additive/Preservative
Solubility Slightly soluble in water soluble in ethanol
Form Powder

Product Description

SORBIC ACID FCC IV

CAS NO.     : 110-44-1

Appearance : Colorless Crystals Or White Crystalline Powder

Assay : 99.0 ~ 101%

Water    : NMT 0.5%

Melting Range              : 132 ~ 1350C

Residue On Ignition    : NMT 0.2%

Aldehyde (As Formaldehyde) : NMT 0.1%

Lead (Pb)          : NMT 5mg/Kg

Arsenic (As As): NMT 2mg/Kg

Mercury (Hg) : NMT 1mg/Kg

Heavy Metals (As Pb) : NMT 10mg/Kg

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