Product Description
di-SODIUM HYDROGEN PHOSPHATE DIHYDRATE 99.50% Molecular Biology is a high-quality crystalline powder commonly used in laboratory and industrial settings. This product serves as a buffering agent in molecular biology, food additives, and pharmaceuticals due to its odorless nature and salty taste. With a purity of 99.50% and a pH level of approximately 8, this compound is highly soluble in water and showcases excellent hygroscopic buffering capacity. Its molecular formula Na2HPO42H2O and molecular weight of 177.99 g/mol make it ideal for creating buffer solutions. Stored correctly in a cool, dry place, this product has a shelf life of 2 years. Its versatile applications span across various industries such as food, pharmaceuticals, and molecular biology.
FAQs of di-SODIUM HYDROGEN PHOSPHATE DIHYDRATE 99.50% Molecular Biology:
Q: Is di-SODIUM HYDROGEN PHOSPHATE DIHYDRATE 99.50% Molecular Biology safe to use?
A: Yes, this product is not poisonous and is safe for its intended applications when handled according to safety guidelines.
Q: What is the shelf life of di-SODIUM HYDROGEN PHOSPHATE DIHYDRATE 99.50% Molecular Biology?
A: When stored correctly in a tightly sealed container in a cool, dry place, the shelf life of this product is 2 years.
Q: What are the main applications of di-SODIUM HYDROGEN PHOSPHATE DIHYDRATE 99.50% Molecular Biology?
A: This product is commonly used as a buffering agent in molecular biology, food additives, and pharmaceuticals due to its high solubility in water and versatile properties.
Q: Is di-SODIUM HYDROGEN PHOSPHATE DIHYDRATE 99.50% easy to store?
A: Yes, this product is easy to store as it requires a cool, dry place and a tightly sealed container to maintain its quality.
Q: Can di-SODIUM HYDROGEN PHOSPHATE DIHYDRATE 99.50% be used in industrial applications?
A: Yes, this product can be used in industrial applications such as food and pharmaceuticals due to its molecular biology grade and purity level.