Product Description
The Andrades Indicator is a dark red or pink liquid solution commonly used as a pH indicator in microbiological and biochemical applications. It is odorless, non-poisonous, and has a neutral to slightly acidic pH level. This laboratory-grade indicator solution contains ingredients such as acid fuchsin, sodium hydroxide, and water, and is designed for detecting carbohydrate fermentation in microbiological media. With a shelf life of 24 months when stored correctly, this liquid form indicator is fully soluble in water, making it convenient for various laboratory applications.
FAQs of ANDRADES INDICATOR:
Q: What is the main application of Andrades Indicator?
A: Andrades Indicator is mainly used as a pH indicator in microbiological and biochemical applications.
Q: What are the key properties of Andrades Indicator?
A: Andrades Indicator is an odorless, non-poisonous, dark red or pink liquid solution with a neutral to slightly acidic pH level, suitable for detecting carbohydrate fermentation.
Q: What are the storage recommendations for Andrades Indicator?
A: It is recommended to store Andrades Indicator at room temperature in a tightly sealed container away from direct sunlight and extreme temperatures.
Q: Can Andrades Indicator be used in laboratory applications?
A: Yes, Andrades Indicator is a laboratory-grade solution commonly used in microbiological and biochemical settings.
Q: What are the main ingredients of Andrades Indicator?
A: The main ingredients of Andrades Indicator include acid fuchsin, sodium hydroxide, and water.