LACTIC ACID 88% Extra Pure

Get a Price/Quote

LACTIC ACID 88% Extra Pure Specification

Ph Level
2.8 - 3.9 (5% aqueous solution)

Molecular Weight
90.08 g/mol

Poisonous
No

Boiling point
122°C (at 15 mmHg)

Molecular Formula
C3H6O3

Structural Formula
CH3CH(OH)COOH

Density
1.20 Gram per cubic centimeter(g/cm3)

Purity
88%

Form
Clear and syrupy liquid

Shape
Liquid

Storage
Store in a cool dry and well-ventilated place. Keep container tightly closed.

Solubility
Fully soluble in water ethanol and other organic solvents

Taste
Slightly tart or sour taste

HS Code
29181100

Refractive Rate
Approx. 1.440

Melting Point
(liquid at standard conditions)

Other Names
2-Hydroxypropanoic Acid

Smell
Mild slightly acidic odor

Classification
Organic Acid

Chemical Name
Lactic Acid

CAS No
50-21-5

EINECS No
200-018-0

Grade
88% Extra Pure

Standard
Food Grade / Industrial Grade

Type
Chemical Compound

Usage
Preservative pH regulator and flavor enhancer in food pharmaceuticals and cosmetics; industrial applications including biodegradable plastics production.

Main Material
Lactic Acid

Application
Food and beverage pharmaceuticals personal care products industrial uses

About LACTIC ACID 88% Extra Pure

LACTIC ACID 88% Extra Pure is a clear and syrupy liquid classified as an organic acid with a molecular formula of C3H6O3. This high-quality grade lactic acid, with a purity of 88%, is widely used in food and beverage, pharmaceuticals, personal care products, and various industrial applications. It is fully soluble in water, ethanol, and other organic solvents, offering versatility in its usage. With a slightly tart or sour taste and a mild acidic odor, lactic acid serves as a preservative, pH regulator, and flavor enhancer in food, pharmaceuticals, and cosmetics, while also being utilized in industrial processes such as biodegradable plastics production. Stored in a cool, dry place, this non-poisonous product is essential for businesses in the distribution, export, import, manufacturing, retail, supply, trade industries.