Product Description
Gorden & Mcleods Reagent, also known as oxidase reagent, is a pungent, bitter-smelling powder or crystalline form that is commonly used in microbiological analysis oxidase tests to identify aerobic bacteria. With a molecular weight of 327.34 g/mol and a purity of over 99%, this poisonous reagent is soluble in water and has a melting point of 190-193C. It is composed of sodium dimethyl-para-phenylenediamine sulfonate and exhibits high reactivity and reliability for microbiological applications. This laboratory-grade reagent is stored in a cool dry place away from light and has a shelf life of 2 years from the manufacturing date.
FAQs of Gorden & Mcleods Reagent (oxidase reagent):
Q: What is the application of Gorden & Mcleods Reagent?
A: Gorden & Mcleods Reagent is used for oxidase testing in microorganisms in biochemical labs.
Q: What is the physical form of the reagent?
A: The reagent is available in either a powder or crystalline form, in the shape of granules or fine powder.
Q: Is Gorden & Mcleods Reagent soluble in water?
A: Yes, Gorden & Mcleods Reagent is soluble in water.
Q: What is the storage recommendation for the reagent?
A: It is advised to store Gorden & Mcleods Reagent in a cool dry place away from light.
Q: Can Gorden & Mcleods Reagent be used for identifying aerobic bacteria?
A: Yes, Gorden & Mcleods Reagent is commonly used in oxidase tests to identify aerobic bacteria in microbiological analysis.