TRIS (p-AMINOPHENYL) AMINE

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TRIS (p-AMINOPHENYL) AMINE Specification

Density
1.139 Gram per cubic centimeter(g/cm3)

HS Code
2921.51.90

Melting Point
267-270C (decomposes)

Taste
Odorless and tasteless

Storage
Store in a cool dry and well-ventilated environment away from direct sunlight

Shape
Granular or powder

Molecular Weight
324.43 g/mol

Molecular Formula
C18H24N6

Poisonous
NO

Ingredients
Primarily composed of an aromatic amine structure

Purity
99%

Usage
Used in manufacturing of dyes polymers and advanced organic compounds

CAS No
4241-15-0

Physical Form
Crystalline solid

Shelf Life
12-24 months under ideal storage conditions

Appearance
Off-white to light brownish crystalline powder

Smell
Neutral

Solubility
Slightly soluble in water soluble in organic solvents

Refractive Rate
Not widely applicable

Ph Level
Neutral in solution

Structural Formula
Complex aromatic amine structure with three amino phenyl groups attached to a central nitrogen atom

Grade
Industrial grade

EINECS No
224-177-7

Properties
High stability with good performance in synthesis applications

Application
Intermediate in chemical synthesis especially in polymer and dye production

About TRIS (p-AMINOPHENYL) AMINE

TRIS (p-AMINOPHENYL) AMINE is a high-quality industrial-grade chemical compound primarily composed of an aromatic amine structure. With a molecular weight of 324.43 g/mol and purity of 99%, it exhibits high stability and excellent performance in synthesis applications. This off-white to light brownish crystalline powder is odorless and tasteless, with a neutral smell and a melting point of 267-270C (decomposes). It is an intermediate in chemical synthesis, particularly in polymer and dye production, thanks to its structural formula consisting of a complex aromatic amine structure with three amino phenyl groups attached to a central nitrogen atom. TRIS (p-AMINOPHENYL) AMINE is slightly soluble in water and soluble in organic solvents, making it ideal for various manufacturing processes. Ensure to store this product in a cool, dry, and well-ventilated environment away from direct sunlight to maintain its shelf life of 12-24 months under ideal storage conditions.