D-FRUCTOSE 99% AR

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D-FRUCTOSE 99% AR Specification

Structural Formula
HOCH2(C=O)(CHOH)3CH2OH

Storage
Store in a cool dry place away from moisture and light

Melting Point
103C

Boiling point
(Decomposes before boiling)

Taste
Sweet

Solubility
Highly soluble in water

Shape
Crystalline

Smell
Odorless

Molecular Weight
180.16 g/mol

Density
1.694 Gram per cubic centimeter(g/cm3)

Molecular Formula
C6H12O6

Purity
99%

HS Code
170250

Ph Level
5-7 (aqueous solution)

Form
Powder

Poisonous
No

Other Names
Fruit Sugar Levulose

Classification
Sugar / Carbohydrate

Chemical Name
D-Fructose

CAS No
57-48-7

EINECS No
200-333-3

Grade
99% AR (Analytical Reagent)

Standard
AR Grade

Type
Monosaccharide

Usage
Used in food analysis chemical synthesis and laboratory testing

Main Material
Fructose

Application
Food industry pharmaceuticals laboratory experiments

About D-FRUCTOSE 99% AR

D-Fructose 99% AR is a high-grade monosaccharide sugar utilized in various industries including food, pharmaceuticals, and laboratories. This crystalline powder has a sweet taste, is odorless, and non-toxic. With a purity of 99%, it boasts high solubility in water and a pH level of 5-7 in aqueous solutions. D-Fructose is widely used in food analysis, chemical synthesis, and laboratory testing due to its AR grade standard and exceptional quality. Its chemical formula C6H12O6 and molecular weight of 180.16 g/mol make it a versatile ingredient in different applications.