GLYCINE 99.5% Molecular Biology

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MOQ : 100 Grams

GLYCINE 99.5% Molecular Biology Specification

Smell
Odorless

Melting Point
233C (decomposition)

HS Code
29224910

Density
1.607 Gram per cubic centimeter(g/cm3)

Structural Formula
NH2-CH2-COOH

Shape
Crystalline

Taste
Slightly sweet

Solubility
Soluble in water

Poisonous
No

Molecular Formula
C2H5NO2

Molecular Weight
75.07 g/mol

Form
Powder

Storage
Stored in a cool dry place away from incompatible materials

Boiling point
Decomposes before boiling

Other Names
Aminoacetic Acid Gly;

Ph Level
Neutral (approx. 6.0 to 7.5 in aqueous solution)

Purity
99.5%

Classification
Amino Acid

Chemical Name
Glycine

CAS No
56-40-6

EINECS No
200-272-2

Grade
99.5% Molecular Biology

Standard
Analytical Grade

Type
Organic Compound

Usage
Used in molecular biology biochemical research and as a buffering agent

Main Material
Glycine

Application
Pharmaceuticals food additives and laboratory research

About GLYCINE 99.5% Molecular Biology

GLYCINE 99.5% Molecular Biology is an analytical grade amino acid classified as an organic compound with a purity of 99.5%. With a molecular weight of 75.07 g/mol, this crystalline powder is soluble in water and exhibits a slightly sweet taste, making it ideal for applications in pharmaceuticals, food additives, and laboratory research. Stored in a cool, dry place, away from incompatible materials, this odorless glycine is widely used in molecular biology and biochemical research as a buffering agent. Its neutral pH level and high solubility contribute to its versatility in various industries. With a chemical name Glycine, structural formula NH2-CH2-COOH, and CAS number 56-40-6, this product is essential for professionals seeking high-quality organic compounds for their processes.