VITAMIN A ACETATE For Biochemistry

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VITAMIN A ACETATE For Biochemistry Specification

Smell
Odorless

Solubility
Soluble in ethanol chloroform and oily solvents; poorly soluble in water

CAS No
127-47-9

Application
Used in the food industry cosmetics and pharmaceuticals as a Vitamin A supplement or raw material for formulations.

Poisonous
NO

Storage
Store in a cool dark and dry place. Keep away from light air and moisture to maintain stability.

Ph Level
Neutral (approximately 7)

Molecular Weight
328.49 g/mol

Shelf Life
2 years when stored under proper conditions

Taste
Neutral

Structural Formula
CH3COOC20H29

Density
0.96 Gram per cubic centimeter(g/cm3)

Grade
Food grade pharmaceutical grade cosmetic grade

Refractive Rate
1.502

Ingredients
Vitamin A Acetate (Retinyl Acetate)

EINECS No
204-844-2

Melting Point
57-58C

Shape
Powder or liquid (density-dependent)

Appearance
White to yellow crystalline powder or light yellow oil

Molecular Formula
C22H32O2

Purity
99%

Physical Form
Crystalline powder or oily liquid

HS Code
29362100

Usage
Commonly used in biochemical research dietary supplements skincare products and animal feed formulations.

Properties
High stability under ideal conditions; exhibits anti-oxidative and eye-health benefits

About VITAMIN A ACETATE For Biochemistry

Vitamin A Acetate, available in crystalline powder or oily liquid form, is a high-quality ingredient used in the food, cosmetic, and pharmaceutical industries. Its neutral taste and odorless nature make it ideal for various applications, including as a Vitamin A supplement or raw material for formulations. With a purity of 99% and excellent stability under proper storage conditions, Vitamin A Acetate is sought after for its antioxidant properties and eye-health benefits. This versatile product, with a molecular formula of C22H32O2, is commonly employed in biochemical research, dietary supplements, skincare products, and animal feed formulations.