BOVINE ALBUMIN FRACTION V POWDER 98.0% For Microbiology

BOVINE ALBUMIN FRACTION V POWDER 98.0% For Microbiology

Product Details:

  • HS Code 35029085
  • Smell Odorless
  • Refractive Rate (solid state)
  • Purity 98.0%
  • Poisonous Non-Poisonous
  • Boiling point (decomposes before boiling)
  • Storage Store in a cool dry place away from moisture and direct light
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BOVINE ALBUMIN FRACTION V POWDER 98.0% For Microbiology Price And Quantity

  • 1980 INR
  • 10 Gram

BOVINE ALBUMIN FRACTION V POWDER 98.0% For Microbiology Product Specifications

  • ~7.0 (when prepared in solution)
  • Complex protein structure primarily composed of amino acids
  • ~66000 Da (approximation)
  • Biochemical
  • Soluble in water
  • (decomposes)
  • BSA Fraction V
  • Tasteless
  • Gram per cubic centimeter(g/cm3)
  • Microbiology Cell Culture Biochemical Research
  • Bovine Albumin Fraction V Powder
  • 98.0%
  • 9048-46-8
  • Microbiology Grade
  • Bovine Albumin
  • Powder
  • Store in a cool dry place away from moisture and direct light
  • 232-936-2
  • C2932H4724N828O898S39
  • Amorphous
  • Powder
  • Used in microbiological and cell culture applications as a stabilizer nutrient and blocking agent
  • 35029085
  • (solid state)
  • Odorless
  • (decomposes before boiling)
  • Non-Poisonous
  • 98.0%

Product Description



Prepare for your microbiology and cell culture experiments with the Bovine Albumin Fraction V Powder 98.0%. This amorphous powder, classified as Microbiology Grade, is a vital resource in research applications, serving as a stabilizer, nutrient, and blocking agent. With a purity of 98.0%, this odourless and tasteless powder is soluble in water, ensuring ease of use. Stored away from moisture and direct light, this biochemical product boasts a molecular weight of approximately 66000 Da. Whether youre conducting biochemical analyses or delving into cell culture research, this powder, composed of a complex protein structure primarily made of amino acids, is a reliable choice for your laboratory needs.

FAQs of BOVINE ALBUMIN FRACTION V POWDER 98.0% For Microbiology:


Q: Is the Bovine Albumin Fraction V Powder tasteless?

A: Yes, the Bovine Albumin Fraction V Powder is tasteless.

Q: How should the Bovine Albumin Fraction V Powder be stored?

A: The powder should be stored in a cool, dry place away from moisture and direct light.

Q: What is the main application of this product?

A: This product is mainly used in microbiological and cell culture applications as a stabilizer, nutrient, and blocking agent.

Q: Is the Bovine Albumin Fraction V Powder safe to use in laboratories?

A: Yes, the powder is non-poisonous and is considered safe for laboratory use.

Q: What is the molecular weight of the Bovine Albumin Fraction V Powder?

A: The molecular weight of the powder is approximately 66000 Da.

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