Product Description
Prepare for your microbiology and cell culture experiments with the Bovine Albumin Fraction V Powder 98.0%. This amorphous powder, classified as Microbiology Grade, is a vital resource in research applications, serving as a stabilizer, nutrient, and blocking agent. With a purity of 98.0%, this odourless and tasteless powder is soluble in water, ensuring ease of use. Stored away from moisture and direct light, this biochemical product boasts a molecular weight of approximately 66000 Da. Whether youre conducting biochemical analyses or delving into cell culture research, this powder, composed of a complex protein structure primarily made of amino acids, is a reliable choice for your laboratory needs.
FAQs of BOVINE ALBUMIN FRACTION V POWDER 98.0% For Microbiology:
Q: Is the Bovine Albumin Fraction V Powder tasteless?
A: Yes, the Bovine Albumin Fraction V Powder is tasteless.
Q: How should the Bovine Albumin Fraction V Powder be stored?
A: The powder should be stored in a cool, dry place away from moisture and direct light.
Q: What is the main application of this product?
A: This product is mainly used in microbiological and cell culture applications as a stabilizer, nutrient, and blocking agent.
Q: Is the Bovine Albumin Fraction V Powder safe to use in laboratories?
A: Yes, the powder is non-poisonous and is considered safe for laboratory use.
Q: What is the molecular weight of the Bovine Albumin Fraction V Powder?
A: The molecular weight of the powder is approximately 66000 Da.