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BOVINE ALBUMIN FRACTION V POWDER 98.0% For Microbiology
BOVINE ALBUMIN FRACTION V POWDER 98.0% For Microbiology
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BOVINE ALBUMIN FRACTION V POWDER 98.0% For Microbiology

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MOQ : 10 Grams

BOVINE ALBUMIN FRACTION V POWDER 98.0% For Microbiology Specification

  • Smell
  • Odorless
  • Purity
  • 98.0%
  • Boiling point
  • (decomposes before boiling)
  • Molecular Weight
  • ~66000 Da (approximation)
  • Shape
  • Amorphous
  • Ph Level
  • ~7.0 (when prepared in solution)
  • Form
  • Powder
  • Melting Point
  • (decomposes)
  • Solubility
  • Soluble in water
  • HS Code
  • 35029085
  • Structural Formula
  • Complex protein structure primarily composed of amino acids
  • Refractive Rate
  • (solid state)
  • Poisonous
  • No
  • Storage
  • Store in a cool dry place away from moisture and direct light
  • Other Names
  • BSA Fraction V
  • Taste
  • Tasteless
  • Molecular Formula
  • C2932H4724N828O898S39
  • Density
  • Gram per cubic centimeter(g/cm3)
  • Classification
  • Biochemical
  • Chemical Name
  • Bovine Albumin Fraction V Powder
  • CAS No
  • 9048-46-8
  • EINECS No
  • 232-936-2
  • Grade
  • Microbiology Grade
  • Standard
  • 98.0%
  • Type
  • Powder
  • Usage
  • Used in microbiological and cell culture applications as a stabilizer nutrient and blocking agent
  • Main Material
  • Bovine Albumin
  • Application
  • Microbiology Cell Culture Biochemical Research
 
 

About BOVINE ALBUMIN FRACTION V POWDER 98.0% For Microbiology



Prepare for your microbiology and cell culture experiments with the Bovine Albumin Fraction V Powder 98.0%. This amorphous powder, classified as Microbiology Grade, is a vital resource in research applications, serving as a stabilizer, nutrient, and blocking agent. With a purity of 98.0%, this odourless and tasteless powder is soluble in water, ensuring ease of use. Stored away from moisture and direct light, this biochemical product boasts a molecular weight of approximately 66000 Da. Whether youre conducting biochemical analyses or delving into cell culture research, this powder, composed of a complex protein structure primarily made of amino acids, is a reliable choice for your laboratory needs.

FAQs of BOVINE ALBUMIN FRACTION V POWDER 98.0% For Microbiology:


Q: Is the Bovine Albumin Fraction V Powder tasteless?

A: Yes, the Bovine Albumin Fraction V Powder is tasteless.

Q: How should the Bovine Albumin Fraction V Powder be stored?

A: The powder should be stored in a cool, dry place away from moisture and direct light.

Q: What is the main application of this product?

A: This product is mainly used in microbiological and cell culture applications as a stabilizer, nutrient, and blocking agent.

Q: Is the Bovine Albumin Fraction V Powder safe to use in laboratories?

A: Yes, the powder is non-poisonous and is considered safe for laboratory use.

Q: What is the molecular weight of the Bovine Albumin Fraction V Powder?

A: The molecular weight of the powder is approximately 66000 Da.

BOVINE ALBUMIN FRACTION V POWDER 98.0% For Microbiology
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