BOVINE ALBUMIN FRACTION V POWDER 98.0% For Microbiology

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MOQ : 10 Grams

BOVINE ALBUMIN FRACTION V POWDER 98.0% For Microbiology Specification

Storage
Store in a cool dry place away from moisture and direct light

Molecular Formula
C2932H4724N828O898S39

Structural Formula
Complex protein structure primarily composed of amino acids

HS Code
35029085

Density
Gram per cubic centimeter(g/cm3)

Shape
Amorphous

Taste
Tasteless

Poisonous
No

Other Names
BSA Fraction V

Boiling point
(decomposes before boiling)

Melting Point
(decomposes)

Molecular Weight
~66000 Da (approximation)

Purity
98.0%

Solubility
Soluble in water

Form
Powder

Refractive Rate
(solid state)

Smell
Odorless

Ph Level
~7.0 (when prepared in solution)

Classification
Biochemical

Chemical Name
Bovine Albumin Fraction V Powder

CAS No
9048-46-8

EINECS No
232-936-2

Grade
Microbiology Grade

Standard
98.0%

Type
Powder

Usage
Used in microbiological and cell culture applications as a stabilizer nutrient and blocking agent

Main Material
Bovine Albumin

Application
Microbiology Cell Culture Biochemical Research

USB Ports
2

Operating System
Android

Sleep Timer
Yes

Remote Battery Type
AAA

Viewing Angle
178

Smart TV Features
Built-in WiFi, Screen Mirroring

Refresh Rate
60 Hz

About BOVINE ALBUMIN FRACTION V POWDER 98.0% For Microbiology

Prepare for your microbiology and cell culture experiments with the Bovine Albumin Fraction V Powder 98.0%. This amorphous powder, classified as Microbiology Grade, is a vital resource in research applications, serving as a stabilizer, nutrient, and blocking agent. With a purity of 98.0%, this odourless and tasteless powder is soluble in water, ensuring ease of use. Stored away from moisture and direct light, this biochemical product boasts a molecular weight of approximately 66000 Da. Whether youre conducting biochemical analyses or delving into cell culture research, this powder, composed of a complex protein structure primarily made of amino acids, is a reliable choice for your laboratory needs.