BOVINE ALBUMIN FRACTION V POWDER 98.0% For Microbiology

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MOQ : 10 Grams

BOVINE ALBUMIN FRACTION V POWDER 98.0% For Microbiology Specification

Taste
Tasteless

Density
Gram per cubic centimeter(g/cm3)

HS Code
35029085

Purity
98.0%

Structural Formula
Complex protein structure primarily composed of amino acids

Molecular Formula
C2932H4724N828O898S39

Other Names
BSA Fraction V

Ph Level
~7.0 (when prepared in solution)

Storage
Store in a cool dry place away from moisture and direct light

Solubility
Soluble in water

Poisonous
No

Molecular Weight
~66000 Da (approximation)

Refractive Rate
(solid state)

Form
Powder

Smell
Odorless

Shape
Amorphous

Melting Point
(decomposes)

Boiling point
(decomposes before boiling)

Classification
Biochemical

Chemical Name
Bovine Albumin Fraction V Powder

CAS No
9048-46-8

EINECS No
232-936-2

Grade
Microbiology Grade

Standard
98.0%

Type
Powder

Usage
Used in microbiological and cell culture applications as a stabilizer nutrient and blocking agent

Main Material
Bovine Albumin

Application
Microbiology Cell Culture Biochemical Research

About BOVINE ALBUMIN FRACTION V POWDER 98.0% For Microbiology

Prepare for your microbiology and cell culture experiments with the Bovine Albumin Fraction V Powder 98.0%. This amorphous powder, classified as Microbiology Grade, is a vital resource in research applications, serving as a stabilizer, nutrient, and blocking agent. With a purity of 98.0%, this odourless and tasteless powder is soluble in water, ensuring ease of use. Stored away from moisture and direct light, this biochemical product boasts a molecular weight of approximately 66000 Da. Whether youre conducting biochemical analyses or delving into cell culture research, this powder, composed of a complex protein structure primarily made of amino acids, is a reliable choice for your laboratory needs.