TREHALOSE 98.5% For Biochemistry

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TREHALOSE 98.5% For Biochemistry Specification

Ph Level
Neutral (approx. 5-7 in solution)

Density
1.58 Gram per cubic centimeter(g/cm3)

Purity
98.5%

Structural Formula
C6H11O5-C6H11O5 (Glucose linkage)

Smell
Odorless

Other Names
Mycose Tremalose

Form
White crystalline powder

Poisonous
No

Solubility
Soluble in water

Melting Point
203C

HS Code
17029050

Boiling point
Not Available (Decomposes)

Molecular Weight
342.30 g/mol

Storage
Store in a cool dry place avoid moisture and heat.

Shape
Powder

Molecular Formula
C12H22O11

Taste
Mildly sweet

Classification
Disaccharide Sugar

Chemical Name
Trehalose

CAS No
99-20-7

EINECS No
202-739-6

Grade
98.5% Biochemistry Grade

Standard
Food Grade

Type
Carbohydrate

Usage
Stabilizer in pharmaceuticals cosmetics and food industries; cryoprotectant in biochemistry

Main Material
Trehalose

Application
Biochemistry pharmaceuticals food products and cosmetics

About TREHALOSE 98.5% For Biochemistry

TREHALOSE 98.5% For Biochemistry is a high-quality disaccharide sugar widely utilized in biochemistry, pharmaceuticals, food products, and cosmetics. This white crystalline powder with a mildly sweet taste serves as a stabilizer in pharmaceuticals, cosmetics, and food industries, while also acting as a cryoprotectant in biochemistry applications. With a purity of 98.5% and a neutral pH level, it exhibits a structural formula of C6H11O5-C6H11O5 with a molecular weight of 342.30 g/mol. Its solubility in water and non-poisonous nature make it a versatile ingredient. This product meets Food Grade standards and is stored best in cool, dry places away from moisture and heat.