TREHALOSE 98.5% For Biochemistry

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TREHALOSE 98.5% For Biochemistry Specification

Purity
98.5%

Other Names
Mycose Tremalose

Boiling point
Not Available (Decomposes)

Smell
Odorless

Taste
Mildly sweet

Density
1.58 Gram per cubic centimeter(g/cm3)

Shape
Powder

Ph Level
Neutral (approx. 5-7 in solution)

Molecular Weight
342.30 g/mol

Poisonous
No

Form
White crystalline powder

HS Code
17029050

Melting Point
203C

Structural Formula
C6H11O5-C6H11O5 (Glucose linkage)

Molecular Formula
C12H22O11

Storage
Store in a cool dry place avoid moisture and heat.

Solubility
Soluble in water

Classification
Disaccharide Sugar

Chemical Name
Trehalose

CAS No
99-20-7

EINECS No
202-739-6

Grade
98.5% Biochemistry Grade

Standard
Food Grade

Type
Carbohydrate

Usage
Stabilizer in pharmaceuticals cosmetics and food industries; cryoprotectant in biochemistry

Main Material
Trehalose

Application
Biochemistry pharmaceuticals food products and cosmetics

About TREHALOSE 98.5% For Biochemistry

TREHALOSE 98.5% For Biochemistry is a high-quality disaccharide sugar widely utilized in biochemistry, pharmaceuticals, food products, and cosmetics. This white crystalline powder with a mildly sweet taste serves as a stabilizer in pharmaceuticals, cosmetics, and food industries, while also acting as a cryoprotectant in biochemistry applications. With a purity of 98.5% and a neutral pH level, it exhibits a structural formula of C6H11O5-C6H11O5 with a molecular weight of 342.30 g/mol. Its solubility in water and non-poisonous nature make it a versatile ingredient. This product meets Food Grade standards and is stored best in cool, dry places away from moisture and heat.