TREHALOSE 98.5% For Biochemistry

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TREHALOSE 98.5% For Biochemistry Specification

Poisonous
No

Taste
Slightly sweet

Shape
Powder

Molecular Formula
C12H22O11

Purity
98.5%

Other Names
Mycose Tremalose

Molecular Weight
342.30 g/mol

Form
Crystal or Powder

Smell
Odorless

Melting Point
97C (decomposes)

Structural Formula
alpha-D-Glucopyranosyl-alpha-D-glucopyranoside

Ph Level
5.06.0 (10% Solution)

Storage
Store in a cool dry place tightly closed

Density
1.54 Gram per cubic centimeter(g/cm3)

HS Code
17029050

Solubility
Soluble in water insoluble in ethanol

Boiling point
(decomposes)

Classification
Disaccharide Sugar

Chemical Name
Trehalose

CAS No
99-20-7

EINECS No
202-739-6

Grade
Biochemistry Grade

Standard
98.5%

Type
Sugar Compound

Usage
Biochemical Research Food Industry and Pharmaceuticals

Main Material
Trehalose Dihydrate

Application
Cryoprotectant Stabilizer and Energy Source

About TREHALOSE 98.5% For Biochemistry

TREHALOSE 98.5% For Biochemistry is a high-grade disaccharide sugar with a purity level of 98.5%. It is non-toxic, slightly sweet in taste, and comes in crystal or powder form. This biochemical-grade product serves as a cryoprotectant stabilizer and energy source in various applications such as biochemical research, food industry, and pharmaceuticals. With a molecular weight of 342.30 g/mol, it has a melting point of 97C and a boiling point where decomposition occurs. The product is soluble in water but insoluble in ethanol, making it suitable for a wide range of uses. It is stored best in a cool dry place tightly closed to maintain its quality and efficacy.