Product Description
Vanillin
Chemical name : 2-Methoxy-4-formylphenol; 3-Methoxy-4-hydroxybenzaldehyde (vanillin); 4-Formyl-2-methoxyphenol; 4-Hydroxy-3-methoxy-benzaldehyde; 4-Hydroxy-3-methoxy benzaldehyde; Vanillaldehyde
Molecular formula : C8H8O3
CAS No.:[121-33-5]
Appearance : Colourless to yellowish crystal powder
Odour : Vanilla beans like, stronger than vanillin
Melting pint (): 81.0 - 83.0
Solubility (25): 1g in 2ml 95% ethanol and the obtained solution should be clear
Heat loss : 0.5%
As : 0.0003%
Heavy metal(Pb): 0.001%
Assay : 97-101%
Application : Vanillin can be used in cake, cool drink, chocolate, candy, cracker, instant noodles, bread, tobacco, wine, toothpaste, perfume, etc.