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L-ARGININE MONOHYDROCHLORIDE 99% For Biochemistry
L-ARGININE MONOHYDROCHLORIDE 99% For Biochemistry

L-ARGININE MONOHYDROCHLORIDE 99% For Biochemistry

MOQ : 1 Kilogram

L-ARGININE MONOHYDROCHLORIDE 99% For Biochemistry Specification

  • Melting Point
  • 244 °C (dec.)
  • Properties
  • Amino acid derivative mildly hydrophilic and essential for nitric oxide production
  • Application
  • Used in biochemistry research pharmaceuticals and as a dietary supplement
  • EINECS No
  • 214-275-1
  • HS Code
  • 29252900
  • Molecular Weight
  • 210.66 g/mol
  • Structural Formula
  • H2N-C(NH)-CH2-CH2-CH(NH2)-COOH·HCl
  • Purity
  • 99%
  • Ingredients
  • L-Arginine Monohydrochloride
  • CAS No
  • 1119-34-2
  • Physical Form
  • White crystalline powder
  • Storage
  • Store in a cool dry place tightly closed and protected from light
  • Solubility
  • Freely soluble in water insoluble in ethanol
  • Molecular Formula
  • C6H15ClN4O2
  • Smell
  • Odorless
  • Appearance
  • White crystalline powder
  • Grade
  • Biochemical grade
  • Shelf Life
  • 2 years under recommended storage conditions
  • Poisonous
  • NO
  • Taste
  • Slightly salty
  • Density
  • 1.47 Gram per cubic centimeter(g/cm3)
  • Shape
  • Crystalline powder-like
  • Usage
  • Raw material in biochemical analysis; precursor for biosynthesis of proteins
  • Ph Level
  • 4.7 - 6.0 (10% solution in water)
 
 

About L-ARGININE MONOHYDROCHLORIDE 99% For Biochemistry



L-ARGININE MONOHYDROCHLORIDE 99% For Biochemistry is a white crystalline powder that is widely used in biochemistry research, pharmaceuticals, and as a dietary supplement. This amino acid derivative is mildly hydrophilic and essential for nitric oxide production, making it a valuable raw material in biochemical analysis and a precursor for protein biosynthesis. With a purity of 99%, this product boasts a high quality standard, ensuring optimal performance. It is odorless, slightly salty in taste, and exhibits properties that make it freely soluble in water while being insoluble in ethanol. Stored in a cool, dry place, this product has a shelf life of 2 years under recommended conditions.

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