L-ARGININE MONOHYDROCHLORIDE 99% For Biochemistry

L-ARGININE MONOHYDROCHLORIDE 99% For Biochemistry

3000 INR

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Product Details:

Grade Biochemical grade
Usage Raw material in biochemical analysis; precursor for biosynthesis of proteins
Molecular Weight 210.66 g/mol
Appearance White crystalline powder
Purity 99%
Ph Level 4.7 - 6.0 (10% solution in water)
Molecular Formula C6H15ClN4O2
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L-ARGININE MONOHYDROCHLORIDE 99% For Biochemistry Price And Quantity

Price 3000 INR
Minimum Order Quantity 1 Kilogram

L-ARGININE MONOHYDROCHLORIDE 99% For Biochemistry Product Specifications

Smell Odorless
CAS No 1119-34-2
Solubility Freely soluble in water insoluble in ethanol
Application Used in biochemistry research pharmaceuticals and as a dietary supplement
Storage Store in a cool dry place tightly closed and protected from light
Taste Slightly salty
Purity 99%
Molecular Formula C6H15ClN4O2
Ph Level 4.7 - 6.0 (10% solution in water)
Appearance White crystalline powder
Usage Raw material in biochemical analysis; precursor for biosynthesis of proteins
Poisonous NO
Grade Biochemical grade
Melting Point 244 C (dec.)
EINECS No 214-275-1
Physical Form White crystalline powder
Molecular Weight 210.66 g/mol
Ingredients L-Arginine Monohydrochloride
Density 1.47 Gram per cubic centimeter(g/cm3)
Structural Formula H2N-C(NH)-CH2-CH2-CH(NH2)-COOHHCl
HS Code 29252900
Shape Crystalline powder-like
Properties Amino acid derivative mildly hydrophilic and essential for nitric oxide production
Shelf Life 2 years under recommended storage conditions

Product Description

L-ARGININE MONOHYDROCHLORIDE 99% For Biochemistry is a white crystalline powder that is widely used in biochemistry research, pharmaceuticals, and as a dietary supplement. This amino acid derivative is mildly hydrophilic and essential for nitric oxide production, making it a valuable raw material in biochemical analysis and a precursor for protein biosynthesis. With a purity of 99%, this product boasts a high quality standard, ensuring optimal performance. It is odorless, slightly salty in taste, and exhibits properties that make it freely soluble in water while being insoluble in ethanol. Stored in a cool, dry place, this product has a shelf life of 2 years under recommended conditions.

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