Product Description
AGAROSE (H) for Electrophoresis is a high purity, non-poisonous solid polysaccharide powder used in gel electrophoresis for nucleic acid or protein separation. With a purity of >99% and a molecular formula of (C12H18O9)n, this odorless and tasteless agarose is soluble in water after heating. It has a density of 0.8 g/cm3 and a pH level of 6.5-7.5 in solution. AGAROSE (H) is stored in a cool, dry place away from direct sunlight and is commonly employed in molecular biology and biochemistry applications due to its variable molecular weight and structural formula composed of repeating units of agarobiose.
FAQs of AGAROSE (H) For Electrophoresis:
Q: Is AGAROSE (H) poisonous?
A: No, AGAROSE (H) is non-poisonous.
Q: What is the main application of AGAROSE (H)?
A: AGAROSE (H) is primarily used in gel electrophoresis for nucleic acid or protein separation.
Q: How should AGAROSE (H) be stored?
A: AGAROSE (H) should be stored in a cool, dry place away from direct sunlight.
Q: Is AGAROSE (H) soluble in water?
A: Yes, AGAROSE (H) is soluble in water after heating.
Q: What is the purity level of AGAROSE (H)?
A: AGAROSE (H) has a purity level of greater than 99%.