AGAROSE (H) For Electrophoresis

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MOQ : 100 Grams

AGAROSE (H) For Electrophoresis Specification

Purity
>99%

Solubility
Soluble in water after heating

Ph Level
6.5-7.5 (in solution)

Molecular Formula
(C12H18O9)n

Other Names
Agarose Gel Agarose Powder

Structural Formula
Polysaccharide backbone composed of repeating units of agarobiose

Melting Point
85-95C

Smell
Odorless

Molecular Weight
Variable (dependent on polymer length)

Taste
Tasteless

Density
0.8 Gram per cubic centimeter(g/cm3)

Poisonous
No

Storage
Store in a cool dry place away from direct sunlight

HS Code
39139000

Shape
Powder

Form
Solid

Classification
Laboratory Chemical

Chemical Name
Agarose

CAS No
9012-36-6

EINECS No
232-731-8

Grade
High Purity

Standard
For Electrophoresis

Type
Polysaccharide

Usage
Used as a medium in gel electrophoresis for molecular biology and biochemistry applications

Main Material
Agarose

Application
Gel electrophoresis nucleic acid or protein separation

About AGAROSE (H) For Electrophoresis

AGAROSE (H) for Electrophoresis is a high purity, non-poisonous solid polysaccharide powder used in gel electrophoresis for nucleic acid or protein separation. With a purity of >99% and a molecular formula of (C12H18O9)n, this odorless and tasteless agarose is soluble in water after heating. It has a density of 0.8 g/cm3 and a pH level of 6.5-7.5 in solution. AGAROSE (H) is stored in a cool, dry place away from direct sunlight and is commonly employed in molecular biology and biochemistry applications due to its variable molecular weight and structural formula composed of repeating units of agarobiose.