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SODIUM METABISULPHITE 97% AR-ACS
SODIUM METABISULPHITE 97% AR-ACS

SODIUM METABISULPHITE 97% AR-ACS

SODIUM METABISULPHITE 97% AR-ACS Specification

  • Properties
  • Antioxidant reducing agent sulfur dioxide releasing agent
  • Appearance
  • White crystalline solid
  • Purity
  • 97%
  • Molecular Formula
  • Na2S2O5
  • Application
  • Used as a food preservative antioxidant water treatment chemical and laboratory reagent
  • Molecular Weight
  • 190.10 g/mol
  • Grade
  • AR (Analytical Reagent) ACS (American Chemical Society)
  • Ingredients
  • Sodium sulfur oxygen components
  • Structural Formula
  • O=S(=O)[O-].O=S(=O)[O-].[Na+].[Na+]
  • CAS No
  • 7681-57-4
  • Density
  • 1.48 Gram per cubic centimeter(g/cm3)
  • Poisonous
  • Yes in large quantities or concentrated form
  • EINECS No
  • 231-673-0
  • Taste
  • Slightly saline and sulfurous
  • HS Code
  • 28321000
  • Physical Form
  • White crystalline powder or granules
  • Ph Level
  • 4.0 to 4.6 (5% solution)
  • Storage
  • Store in a cool dry and well-ventilated area away from oxidizing agents acids and moisture
  • Shape
  • Granulated or powdered form
  • Solubility
  • Soluble in water (450 g/L at 20C) slightly soluble in ethanol
  • Usage
  • Preservation of foods and beverages sterilization and cleansing in various processes and as a reducing agent in chemical reactions
  • Smell
  • Pungent sulfur dioxide-like odor
  • Melting Point
  • 150C (decomposes)
  • Shelf Life
  • 12-24 months if stored properly in sealed containers
 
 

About SODIUM METABISULPHITE 97% AR-ACS



Sodium Metabisulphite 97% AR-ACS is a white crystalline powder or granules with a slightly saline and sulfurous taste. It is widely used as a food preservative, antioxidant, water treatment chemical, and laboratory reagent. This compound releases sulfur dioxide and acts as an antioxidant and reducing agent in various chemical reactions. With a purity of 97%, it is soluble in water and slightly in ethanol. Stored properly, it has a shelf life of 12-24 months. Its applications include food and beverage preservation, sterilization, and cleansing processes.

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