AGAROSE TYPE B Molecular Biology

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MOQ : 100 Grams

AGAROSE TYPE B Molecular Biology Specification

Solubility
Insoluble in cold water; soluble in boiling water

Smell
Odorless

Melting Point
85-95C (gelation range)

Structural Formula
Polysaccharide repeating units

Form
White powder or granules

Ph Level
6.5-7.5 (1% solution in water)

Other Names
Agar Agarose gel

Taste
Tasteless

Shape
Powder

Refractive Rate
Not available

Storage
Store in a cool dry place tightly closed

Molecular Formula
(C12H18O9)n

Density
1.56 Gram per cubic centimeter(g/cm3)

Molecular Weight
Variable (depends on polymer length)

Poisonous
No

Purity
99.0%

HS Code
13023100

Classification
Biochemical reagent

Chemical Name
Agarose

CAS No
9012-36-6

EINECS No
232-731-8

Grade
Molecular Biology Grade

Standard
ACS Standard

Type
Polysaccharide

Usage
Gel electrophoresis molecular biology applications

Main Material
Agarose

Application
DNA/RNA separation protein purification

About AGAROSE TYPE B Molecular Biology

AGAROSE TYPE B Molecular Biology Grade is a high-quality biochemical reagent in powder form. With a tasteless nature and odorless smell, this product is safe for handling as it is non-poisonous. It finds extensive applications in DNA/RNA separation and protein purification processes. The white powder or granules consist of Agarose, a polysaccharide with a purity of 99.0% and a molecular weight depending on polymer length. Soluble in boiling water and insoluble in cold water, this ACS Standard product is stored in a cool, dry place. Suitable for gel electrophoresis and molecular biology applications, this product adheres to a pH level of 6.5-7.5 and a melting point range of 85-95C.