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AGAROSE TYPE B Molecular Biology

AGAROSE TYPE B Molecular Biology

11440 INR
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Product Details:

  • Ph Level 6.5-7.5 (1% solution in water)
  • Other Names Agar Agarose gel
  • Form White powder or granules
  • Melting Point 85-95C (gelation range)
  • Molecular Formula (C12H18O9)n
  • Refractive Rate Not available
  • Poisonous NO
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AGAROSE TYPE B Molecular Biology Price And Quantity

  • 11440 INR
  • 100 Gram

AGAROSE TYPE B Molecular Biology Product Specifications

  • DNA/RNA separation protein purification
  • Insoluble in cold water; soluble in boiling water
  • Odorless
  • 13023100
  • Powder
  • 99.0%
  • Molecular Biology Grade
  • NO
  • 9012-36-6
  • Store in a cool dry place tightly closed
  • ACS Standard
  • Polysaccharide
  • Agarose
  • Tasteless
  • 1.56 Gram per cubic centimeter(g/cm3)
  • Polysaccharide repeating units
  • Variable (depends on polymer length)
  • White powder or granules
  • Agar Agarose gel
  • 232-731-8
  • 6.5-7.5 (1% solution in water)
  • Gel electrophoresis molecular biology applications
  • Biochemical reagent
  • Agarose
  • Not available
  • (C12H18O9)n
  • 85-95C (gelation range)

Product Description



AGAROSE TYPE B Molecular Biology Grade is a high-quality biochemical reagent in powder form. With a tasteless nature and odorless smell, this product is safe for handling as it is non-poisonous. It finds extensive applications in DNA/RNA separation and protein purification processes. The white powder or granules consist of Agarose, a polysaccharide with a purity of 99.0% and a molecular weight depending on polymer length. Soluble in boiling water and insoluble in cold water, this ACS Standard product is stored in a cool, dry place. Suitable for gel electrophoresis and molecular biology applications, this product adheres to a pH level of 6.5-7.5 and a melting point range of 85-95C.

FAQs of AGAROSE TYPE B Molecular Biology:


Q: Is AGAROSE TYPE B Molecular Biology Grade suitable for DNA and RNA separation?

A: Yes, AGAROSE TYPE B is ideal for DNA and RNA separation processes as it is designed for molecular biology applications.

Q: What is the purity level of AGAROSE TYPE B?

A: AGAROSE TYPE B has a purity of 99.0%, ensuring high quality and performance in biochemical applications.

Q: How should AGAROSE TYPE B be stored?

A: AGAROSE TYPE B should be stored in a cool, dry place with a tightly closed lid to maintain its integrity and quality.

Q: Is AGAROSE TYPE B odorless and tasteless?

A: Yes, AGAROSE TYPE B is odorless and tasteless, making it safe and convenient to use in various laboratory settings.

Q: What is the main material used in AGAROSE TYPE B?

A: The main material in AGAROSE TYPE B is Agarose, a polysaccharide known for its applications in molecular biology and biochemistry.

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