DIETHYLAMINE PHOSPHATE 98% Extra Pure

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DIETHYLAMINE PHOSPHATE 98% Extra Pure Specification

Molecular Formula
C4H12NO4P

Molecular Weight
169.12 g/mol

Physical Form
White crystalline powder

Structural Formula
CH3CH2NH(CH2)3O4P

Density
1.20 Gram per cubic centimeter(g/cm3)

Usage
Optimal for laboratory use chemical manufacturing and as a pH regulator

Purity
98%

Properties
Hydrophilic hygroscopic

Ph Level
6.5-7.5 (at 1% solution in water)

Shape
Crystalline

Shelf Life
2 years under appropriate storage conditions

Solubility
Soluble in water and alcohol

Storage
Store in a cool dry and well-ventilated location away from strong oxidizers

Appearance
White solid

Application
Used as an intermediate in organic synthesis catalysts chemical reactions and fertilizers

Poisonous
Toxic when ingested inhaled or in contact with skin

Grade
Extra Pure (98%)

EINECS No
247-161-4

HS Code
2921.19.00

Melting Point
205-210C (decomposes)

Ingredients
Diethylamine and phosphoric acid

CAS No
25643-40-7

Taste
Slightly salty or bitter

About DIETHYLAMINE PHOSPHATE 98% Extra Pure

Diethylamine Phosphate 98% Extra Pure is a white crystalline powder used as an intermediate in organic synthesis, catalysts, chemical reactions, and fertilizers. Its slightly salty or bitter taste indicates its purity level. The product, toxic when ingested, inhaled, or in contact with skin, is best stored in a cool, dry location away from oxidizers. With a molecular weight of 169.12 g/mol and a melting point of 205-210C, it is ideal for laboratory use, chemical manufacturing, and as a pH regulator. Being water and alcohol-soluble, this hydrophilic hygroscopic compound maintains a 98% purity level, ensuring high-quality performance.