DIETHYLAMINE PHOSPHATE 98% Extra Pure

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DIETHYLAMINE PHOSPHATE 98% Extra Pure Specification

Poisonous
Toxic when ingested inhaled or in contact with skin

Storage
Store in a cool dry and well-ventilated location away from strong oxidizers

Application
Used as an intermediate in organic synthesis catalysts chemical reactions and fertilizers

EINECS No
247-161-4

HS Code
2921.19.00

Shelf Life
2 years under appropriate storage conditions

Properties
Hydrophilic hygroscopic

Molecular Formula
C4H12NO4P

Usage
Optimal for laboratory use chemical manufacturing and as a pH regulator

Structural Formula
CH3CH2NH(CH2)3O4P

Purity
98%

Melting Point
205-210C (decomposes)

Appearance
White solid

Ph Level
6.5-7.5 (at 1% solution in water)

Ingredients
Diethylamine and phosphoric acid

Molecular Weight
169.12 g/mol

Grade
Extra Pure (98%)

Solubility
Soluble in water and alcohol

Shape
Crystalline

Density
1.20 Gram per cubic centimeter(g/cm3)

CAS No
25643-40-7

Taste
Slightly salty or bitter

Physical Form
White crystalline powder

About DIETHYLAMINE PHOSPHATE 98% Extra Pure

Diethylamine Phosphate 98% Extra Pure is a white crystalline powder used as an intermediate in organic synthesis, catalysts, chemical reactions, and fertilizers. Its slightly salty or bitter taste indicates its purity level. The product, toxic when ingested, inhaled, or in contact with skin, is best stored in a cool, dry location away from oxidizers. With a molecular weight of 169.12 g/mol and a melting point of 205-210C, it is ideal for laboratory use, chemical manufacturing, and as a pH regulator. Being water and alcohol-soluble, this hydrophilic hygroscopic compound maintains a 98% purity level, ensuring high-quality performance.