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THIAMINE HYDROCHLORIDE 98.50% For Biochemistry
THIAMINE HYDROCHLORIDE 98.50% For Biochemistry

THIAMINE HYDROCHLORIDE 98.50% For Biochemistry

THIAMINE HYDROCHLORIDE 98.50% For Biochemistry Specification

  • Taste
  • Slightly bitter
  • Usage
  • As a vitamin B1 source in food and feed applications and in biochemistry research
  • EINECS No
  • 200-641-8
  • Grade
  • Biochemistry grade
  • CAS No
  • 67-03-8
  • Ingredients
  • Thiamine hydrochloride (purity: 98.50%) trace residuals as per manufacturing process
  • Shape
  • Crystalline or powder form
  • Smell
  • Characteristic odor
  • HS Code
  • 2936.23
  • Storage
  • Store in a cool dry and well-ventilated area away from light and moisture
  • Solubility
  • Very soluble in water; slightly soluble in ethanol
  • Ph Level
  • 3.0-4.0 (1% solution in water)
  • Physical Form
  • Powder or crystalline form
  • Melting Point
  • 250-252C (decomposes)
  • Application
  • Used in biochemical research food fortification and pharmaceutical formulations
  • Properties
  • Hydrophilic stable under acidic conditions decomposes under high heat
  • Shelf Life
  • 24 months if stored properly
  • Poisonous
  • NO
  • Appearance
  • White or almost white crystalline powder
  • Purity
  • 98.50%
  • Molecular Weight
  • 337.81 g/mol
  • Density
  • 1.13 Gram per cubic centimeter(g/cm3)
  • Structural Formula
  • Provided in technical documentation
  • Molecular Formula
  • C12H17ClN4OS
 
 

About THIAMINE HYDROCHLORIDE 98.50% For Biochemistry



Thiamine Hydrochloride 98.50% for Biochemistry is a white or almost white crystalline powder with a slightly bitter taste and characteristic odor. This Biochemistry grade product, with a purity of at least 98.50%, is widely used in biochemical research, food fortification, and pharmaceutical formulations. It is very soluble in water and slightly soluble in ethanol, making it versatile for various applications. With a molecular weight of 337.81 g/mol and a pH level of 3.0-4.0, this product is stable under acidic conditions and decomposes under high heat. Its shelf life is 24 months when stored properly in a cool, dry, and well-ventilated area away from light and moisture.

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