MALT EXTRACT For Bacteriology

1600 INR

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Product Details:

Grade Bacteriological grade
Molecular Formula C12H22O11
Storage Store in a cool dry place away from moisture and direct sunlight
Smell Sweet malt aroma
Density 1.5 Gram per cubic centimeter(g/cm3)
Properties Hygroscopic excellent carbohydrate source
Structural Formula Not fully applicable (composed of maltose and other sugars)
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MALT EXTRACT For Bacteriology Price And Quantity

Minimum Order Quantity 1 Kilogram
Price 1600 INR

MALT EXTRACT For Bacteriology Product Specifications

HS Code 19019090
Density 1.5 Gram per cubic centimeter(g/cm3)
Application Microbiological media preparation culture growth bacteriology studies
Ingredients Maltose maltotriose proteins trace amounts of vitamins and minerals
Structural Formula Not fully applicable (composed of maltose and other sugars)
Usage Used as a nutrient source in bacterial culture media preparation
Properties Hygroscopic excellent carbohydrate source
Molecular Formula C12H22O11
Molecular Weight 342.30 g/mol
Grade Bacteriological grade
Storage Store in a cool dry place away from moisture and direct sunlight
Shape Fine particulate powder
Smell Sweet malt aroma
Ph Level 5.5 - 6.5
Appearance Light beige to yellowish powder
Taste Sweet and slightly malty
EINECS No Not applicable (mixture)
Physical Form Powder
CAS No Not available (mixture)
Solubility Completely soluble in water
Purity High purity for microbiological use
Poisonous NO
Shelf Life 2 years if stored properly

Product Description

MALT EXTRACT for Bacteriology is a sweet and slightly malty fine particulate powder with a sweet malt aroma, ideal for microbiological media preparation and culture growth studies. It is completely soluble in water, hygroscopic, and serves as an excellent carbohydrate source for bacterial culture media preparation. With a high purity grade and a shelf life of 2 years when stored properly, this product is a reliable nutrient source composed of maltose, maltotriose, proteins, and trace amounts of vitamins and minerals. Suitable for various applications in bacteriology, this light beige to yellowish powder offers consistent quality for microbiological use.

FAQs of MALT EXTRACT For Bacteriology:

Q: What is the application of MALT EXTRACT for Bacteriology?

A: MALT EXTRACT is used as a nutrient source in bacterial culture media preparation for microbiological studies.

Q: How should MALT EXTRACT be stored?

A: It is recommended to store MALT EXTRACT in a cool dry place away from moisture and direct sunlight to maintain its quality.

Q: Is MALT EXTRACT poisonous?

A: No, MALT EXTRACT is not poisonous.

Q: What is the shelf life of MALT EXTRACT?

A: The shelf life of MALT EXTRACT is 2 years if stored properly.

Q: What is the physical form of MALT EXTRACT?

A: MALT EXTRACT is in powder form, with a density of 1.5 g/cm3 and a solubility of being completely soluble in water.

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