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MALT EXTRACT  For Bacteriology
MALT EXTRACT  For Bacteriology

MALT EXTRACT For Bacteriology

MOQ : 1 Kilogram

MALT EXTRACT For Bacteriology Specification

  • Purity
  • High purity for microbiological use
  • EINECS No
  • Not applicable (mixture)
  • Ph Level
  • 5.5 - 6.5
  • Molecular Formula
  • C12H22O11
  • CAS No
  • Not available (mixture)
  • Application
  • Microbiological media preparation culture growth bacteriology studies
  • Solubility
  • Completely soluble in water
  • Smell
  • Sweet malt aroma
  • Ingredients
  • Maltose maltotriose proteins trace amounts of vitamins and minerals
  • Appearance
  • Light beige to yellowish powder
  • Density
  • 1.5 Gram per cubic centimeter(g/cm3)
  • Shape
  • Fine particulate powder
  • HS Code
  • 19019090
  • Structural Formula
  • Not fully applicable (composed of maltose and other sugars)
  • Usage
  • Used as a nutrient source in bacterial culture media preparation
  • Storage
  • Store in a cool dry place away from moisture and direct sunlight
  • Shelf Life
  • 2 years if stored properly
  • Properties
  • Hygroscopic excellent carbohydrate source
  • Taste
  • Sweet and slightly malty
  • Grade
  • Bacteriological grade
  • Physical Form
  • Powder
  • Molecular Weight
  • 342.30 g/mol
  • Poisonous
  • NO
 
 

About MALT EXTRACT For Bacteriology



MALT EXTRACT for Bacteriology is a sweet and slightly malty fine particulate powder with a sweet malt aroma, ideal for microbiological media preparation and culture growth studies. It is completely soluble in water, hygroscopic, and serves as an excellent carbohydrate source for bacterial culture media preparation. With a high purity grade and a shelf life of 2 years when stored properly, this product is a reliable nutrient source composed of maltose, maltotriose, proteins, and trace amounts of vitamins and minerals. Suitable for various applications in bacteriology, this light beige to yellowish powder offers consistent quality for microbiological use.

FAQs of MALT EXTRACT For Bacteriology:


Q: What is the application of MALT EXTRACT for Bacteriology?

A: MALT EXTRACT is used as a nutrient source in bacterial culture media preparation for microbiological studies.

Q: How should MALT EXTRACT be stored?

A: It is recommended to store MALT EXTRACT in a cool dry place away from moisture and direct sunlight to maintain its quality.

Q: Is MALT EXTRACT poisonous?

A: No, MALT EXTRACT is not poisonous.

Q: What is the shelf life of MALT EXTRACT?

A: The shelf life of MALT EXTRACT is 2 years if stored properly.

Q: What is the physical form of MALT EXTRACT?

A: MALT EXTRACT is in powder form, with a density of 1.5 g/cm3 and a solubility of being completely soluble in water.

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