MALT EXTRACT For Bacteriology

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MOQ : 1 Kilogram

MALT EXTRACT For Bacteriology Specification

Poisonous
NO

Properties
Hygroscopic excellent carbohydrate source

Taste
Sweet and slightly malty

Physical Form
Powder

Density
1.5 Gram per cubic centimeter(g/cm3)

Molecular Formula
C12H22O11

Storage
Store in a cool dry place away from moisture and direct sunlight

Molecular Weight
342.30 g/mol

EINECS No
Not applicable (mixture)

Shape
Fine particulate powder

Purity
High purity for microbiological use

Ingredients
Maltose maltotriose proteins trace amounts of vitamins and minerals

CAS No
Not available (mixture)

Ph Level
5.5 - 6.5

Usage
Used as a nutrient source in bacterial culture media preparation

Solubility
Completely soluble in water

Structural Formula
Not fully applicable (composed of maltose and other sugars)

HS Code
19019090

Application
Microbiological media preparation culture growth bacteriology studies

Shelf Life
2 years if stored properly

Smell
Sweet malt aroma

Appearance
Light beige to yellowish powder

Grade
Bacteriological grade

About MALT EXTRACT For Bacteriology

MALT EXTRACT for Bacteriology is a sweet and slightly malty fine particulate powder with a sweet malt aroma, ideal for microbiological media preparation and culture growth studies. It is completely soluble in water, hygroscopic, and serves as an excellent carbohydrate source for bacterial culture media preparation. With a high purity grade and a shelf life of 2 years when stored properly, this product is a reliable nutrient source composed of maltose, maltotriose, proteins, and trace amounts of vitamins and minerals. Suitable for various applications in bacteriology, this light beige to yellowish powder offers consistent quality for microbiological use.