About Phenylalamine
Phenylalamine is an essential organic compound that comprises of amine and carboxyl group with a side chain to each amino acid. It is also known as L-phenylalanine which is available in flat colourless to white crystal and crystalline powder. It is an odourless compound which is incompatible with the oxidizing agents. Phenylalamine is important for the synthesis of amino acids and can be found in the natural food items. Its molecular weight is 165.192 grams per mol and with a solubility of 26.9 milligram per millilitre. It may start allergic reactions with symptoms like itching, swelling and tingling in mouth.
Phenylalamine
CAS No.: 63-91-2
Molo. Formula : C9H11NO2
Appearance : White crystals or crystalline power
PH : 5.4 - 6.0
Specific rotation []20D : -33.2 to -35.2
Heavy metals(Pb) : 20ppm
Lead : 10ppm
Arsenic(As) : 2ppm
Loss on drying : 0.2%
Chloride(Cl) : 0.021%
Residue on ignition : 0.1%
Assay : 98.5 to 101.5%
High Purity and Quality AssurancePhenylalanine undergoes stringent quality checks, with purity levels exceeding 99% and loss on drying not more than 0.5%. It also features exceptionally low contents of chloride, lead, and heavy metals, ensuring its suitability for sensitive applications. Each batch is inspected to guarantee both safety and effectiveness.
Versatile ApplicationsWidely used across pharmaceutical manufacturing, nutritional supplements, and food additives, phenylalanine serves distributors, exporters, importers, retailers, suppliers, and traders. Its application range extends through diverse sectors in India, allowing for flexible distribution solutions matching business demands.
Storage and Shelf LifeTo maintain its efficacy and shelf life of 24 months, phenylalanine should be stored in tightly closed containers in cool, dry conditions. Proper storage helps retain the products characteristics, including its crystalline appearance, odorless nature, and slightly bitter taste.
FAQs of Phenylalamine:
Q: How should phenylalanine be stored to preserve its quality?
A: Phenylalanine should be kept in a tightly closed container and stored in a cool, dry place to retain its crystalline form and effectiveness for up to 24 months.
Q: What are the typical applications of phenylalanine?
A: Phenylalanine is employed in pharmaceuticals, nutritional supplements, and food additives. It is distributed by manufacturers, importers, exporters, suppliers, and retailers across India.
Q: When is phenylalanine considered non-hazardous?
A: Phenylalanine is classified as non-hazardous under standard handling and storage, making it suitable for use in food and pharmaceutical preparations.
Q: Where is phenylalanine mainly produced and traded?
A: Phenylalanine is available through a wide network of distributors, exporters, importers, and suppliers, particularly within India, tailored to various market needs.
Q: What process assures the purity of phenylalanine?
A: Each batch of phenylalanine is tested for purity, with assay results above 99% and strict limits on moisture, chloride, heavy metals, and lead to ensure safety and consistency.
Q: How can phenylalanine benefit end-users?
A: Phenylalanine contributes to nutritional supplement formulations and pharmaceutical products, supporting dietary intake and various healthcare solutions.
Q: What is the recommended packaging for large shipments of phenylalanine?
A: The standard packaging for bulk phenylalanine is a 25kg fiber drum, although alternate packaging options are available as per specific requirements.