TRIS (BATHOPHENANTHROLINE DISULPHONATE) RUTHENIUM (II) SODIUM SALT 1um SOLUTION Extra Pure

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TRIS (BATHOPHENANTHROLINE DISULPHONATE) RUTHENIUM (II) SODIUM SALT 1um SOLUTION Extra Pure Specification

Smell
Odorless

Purity
Typically 99% or greater for the active ingredient in the solution

Molecular Weight
868.89 g/mol

Grade
Extra Pure

Physical Form
Solution

Melting Point
Not available

Appearance
Reddish-orange solution

Application
Used as a reagent in analytical chemistry and photochemical research

Poisonous
NO

Ph Level
Neutral to slightly basic

Properties
High photostability and redox activity suitable for photochemical and electrochemical applications

CAS No
115729-68-9

Structural Formula
Complex structure based on tris phenanthroline ruthenium with disulphonate and sodium ions

Shelf Life
2 years if stored under recommended conditions

Ingredients
Tris(bathophenanthroline disulphonate) ruthenium(II) sodium salt water

Shape
Liquid form

Solubility
Soluble in water

Usage
Primarily used in electrochemical and photochemical applications

Density
1.1 Gram per cubic centimeter(g/cm3)

Molecular Formula
C42H28N6Na2O6RuS2

Refractive Rate
No data available

HS Code
2843.90

Storage
Store in a cool dry place away from light and moisture

EINECS No
No specific EINECS number available

About TRIS (BATHOPHENANTHROLINE DISULPHONATE) RUTHENIUM (II) SODIUM SALT 1um SOLUTION Extra Pure

TRIS (BATHOPHENANTHROLINE DISULPHONATE) RUTHENIUM (II) SODIUM SALT 1um SOLUTION is a high-purity, extra pure reddish-orange solution primarily utilized in electrochemical and photochemical applications. With a molecular weight of 868.89 g/mol and molecular formula C42H28N6Na2O6RuS2, this complex compound exhibits high photostability and redox activity, making it ideal for various analytical chemistry and photochemical research purposes. It is odorless, with a neutral to slightly basic pH level, and has a density of 1.1 g/cm. Suitable for dissolving in water, it should be stored in a cool, dry place away from light and moisture to maintain its properties for up to 2 years under recommended conditions.