Gelatin Powder For Bacteriology

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Gelatin Powder For Bacteriology Specification

Melting Point
Approximately 35C - 40C

Solubility
Soluble in warm water forms gel upon cooling.

Ph Level
4.5 - 7.5 (depending on solution concentration)

Smell
Odorless or slight protein smell

Shape
Fine powder

Molecular Weight
Varies typically 20000 to 250000 Da

Taste
Slightly bland or neutral

Poisonous
No

Other Names
Gelatine Collagen Hydrolysate

Purity
99% or higher (depending on product specifications)

Structural Formula
(complex protein structure derived from collagen)

Density
1.35 Gram per cubic centimeter(g/cm3)

Molecular Formula
Variable (polypeptide molecules with repeating units of Gly-X-Y)

Storage
Store in a cool dry place tightly sealed to prevent moisture absorption.

HS Code
35030010

Form
Solid

Classification
Chemical Reagent

Chemical Name
Gelatin

CAS No
9000-70-8

EINECS No
232-554-6

Grade
Bacteriological Grade

Standard
ISO 9001:2015

Type
Powder

Usage
Used in bacteriological applications as a culture medium and stabilizer.

Main Material
Collagen-derived Gelatin

Application
Microbial culture laboratory research food testing pharmaceutical industry.

About Gelatin Powder For Bacteriology

Our Gelatin Powder for Bacteriology is of Bacteriological Grade, suitable for various applications including microbial culture laboratory research, food testing, and the pharmaceutical industry. This non-toxic, odorless fine powder - a chemical reagent classified substance - serves as a culture medium and stabilizer in bacteriological settings. With a purity of 99% or higher, conforming to ISO 9001: 2015 standards, it exhibits solubility in warm water, forming a gel upon cooling. Derived from collagen, this gelatin powder boasts a molecular weight that varies between 20000 to 250000 Da. Store it in a cool, dry place sealed tightly to prevent moisture absorption for optimal results.