Gelatin Powder For Bacteriology

Gelatin Powder For Bacteriology

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Product Details:

Poisonous Non-toxic
Structural Formula (complex protein structure derived from collagen)
Ph Level 4.5 - 7.5 (depending on solution concentration)
Smell Odorless or slight protein smell
Solubility Soluble in warm water forms gel upon cooling.
Melting Point Approximately 35C - 40C
Shape Fine powder
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Gelatin Powder For Bacteriology Product Specifications

Type Powder
EINECS No 232-554-6
Purity 99% or higher (depending on product specifications)
Grade Bacteriological Grade
Storage Store in a cool dry place tightly sealed to prevent moisture absorption.
Form Solid
Main Material Collagen-derived Gelatin
Molecular Formula Variable (polypeptide molecules with repeating units of Gly-X-Y)
Standard ISO 9001:2015
Usage Used in bacteriological applications as a culture medium and stabilizer.
HS Code 35030010
Molecular Weight Varies typically 20000 to 250000 Da
Density 1.35 Gram per cubic centimeter(g/cm3)
Poisonous Non-toxic
Structural Formula (complex protein structure derived from collagen)
Ph Level 4.5 - 7.5 (depending on solution concentration)
Smell Odorless or slight protein smell
CAS No 9000-70-8
Solubility Soluble in warm water forms gel upon cooling.
Melting Point Approximately 35C - 40C
Chemical Name Gelatin
Taste Slightly bland or neutral
Shape Fine powder
Classification Chemical Reagent
Other Names Gelatine Collagen Hydrolysate
Application Microbial culture laboratory research food testing pharmaceutical industry.

Product Description

Our Gelatin Powder for Bacteriology is of Bacteriological Grade, suitable for various applications including microbial culture laboratory research, food testing, and the pharmaceutical industry. This non-toxic, odorless fine powder - a chemical reagent classified substance - serves as a culture medium and stabilizer in bacteriological settings. With a purity of 99% or higher, conforming to ISO 9001: 2015 standards, it exhibits solubility in warm water, forming a gel upon cooling. Derived from collagen, this gelatin powder boasts a molecular weight that varies between 20000 to 250000 Da. Store it in a cool, dry place sealed tightly to prevent moisture absorption for optimal results.

FAQs of Gelatin Powder For Bacteriology:

Q: What are the main applications of Gelatin Powder for Bacteriology?

A: Gelatin Powder for Bacteriology is commonly used in microbial culture laboratory research, food testing, and the pharmaceutical industry.

Q: What is the purity level of the Gelatin Powder?

A: The purity of Gelatin Powder for Bacteriology is 99% or higher, meeting ISO 9001: 2015 standards.

Q: How should the Gelatin Powder be stored?

A: It is recommended to store the Gelatin Powder in a cool, dry place tightly sealed to prevent moisture absorption.

Q: What is the solubility property of the Gelatin Powder?

A: The Gelatin Powder is soluble in warm water and forms a gel upon cooling.

Q: What is the molecular weight range of the Gelatin Powder?

A: The molecular weight of Gelatin Powder for Bacteriology varies typically between 20000 to 250000 Da.

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