Gelatin Powder For Bacteriology

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Product Details:

Structural Formula (complex protein structure derived from collagen)
Density 1.35 Gram per cubic centimeter(g/cm3)
Solubility Soluble in warm water forms gel upon cooling.
Purity 99% or higher (depending on product specifications)
Smell Odorless or slight protein smell
Poisonous Non-toxic
Molecular Weight Varies typically 20000 to 250000 Da
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Gelatin Powder For Bacteriology Product Specifications

Main Material Collagen-derived Gelatin
Grade Bacteriological Grade
HS Code 35030010
Melting Point Approximately 35C - 40C
Taste Slightly bland or neutral
Other Names Gelatine Collagen Hydrolysate
Form Solid
Standard ISO 9001:2015
Molecular Formula Variable (polypeptide molecules with repeating units of Gly-X-Y)
Ph Level 4.5 - 7.5 (depending on solution concentration)
Storage Store in a cool dry place tightly sealed to prevent moisture absorption.
Classification Chemical Reagent
EINECS No 232-554-6
Chemical Name Gelatin
Shape Fine powder
Molecular Weight Varies typically 20000 to 250000 Da
Usage Used in bacteriological applications as a culture medium and stabilizer.
Poisonous Non-toxic
Application Microbial culture laboratory research food testing pharmaceutical industry.
Smell Odorless or slight protein smell
CAS No 9000-70-8
Type Powder
Purity 99% or higher (depending on product specifications)
Solubility Soluble in warm water forms gel upon cooling.
Density 1.35 Gram per cubic centimeter(g/cm3)
Structural Formula (complex protein structure derived from collagen)

Product Description

Our Gelatin Powder for Bacteriology is of Bacteriological Grade, suitable for various applications including microbial culture laboratory research, food testing, and the pharmaceutical industry. This non-toxic, odorless fine powder - a chemical reagent classified substance - serves as a culture medium and stabilizer in bacteriological settings. With a purity of 99% or higher, conforming to ISO 9001: 2015 standards, it exhibits solubility in warm water, forming a gel upon cooling. Derived from collagen, this gelatin powder boasts a molecular weight that varies between 20000 to 250000 Da. Store it in a cool, dry place sealed tightly to prevent moisture absorption for optimal results.

FAQs of Gelatin Powder For Bacteriology:

Q: What are the main applications of Gelatin Powder for Bacteriology?

A: Gelatin Powder for Bacteriology is commonly used in microbial culture laboratory research, food testing, and the pharmaceutical industry.

Q: What is the purity level of the Gelatin Powder?

A: The purity of Gelatin Powder for Bacteriology is 99% or higher, meeting ISO 9001: 2015 standards.

Q: How should the Gelatin Powder be stored?

A: It is recommended to store the Gelatin Powder in a cool, dry place tightly sealed to prevent moisture absorption.

Q: What is the solubility property of the Gelatin Powder?

A: The Gelatin Powder is soluble in warm water and forms a gel upon cooling.

Q: What is the molecular weight range of the Gelatin Powder?

A: The molecular weight of Gelatin Powder for Bacteriology varies typically between 20000 to 250000 Da.

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