Gelatin Powder For Bacteriology

Gelatin Powder For Bacteriology

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Gelatin Powder For Bacteriology

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Gelatin Powder For Bacteriology Specification

Smell
Odorless or slight protein smell

Form
Solid

HS Code
35030010

Molecular Formula
Variable (polypeptide molecules with repeating units of Gly-X-Y)

Ph Level
4.5 - 7.5 (depending on solution concentration)

Shape
Fine powder

Taste
Slightly bland or neutral

Other Names
Gelatine Collagen Hydrolysate

Storage
Store in a cool dry place tightly sealed to prevent moisture absorption.

Molecular Weight
Varies typically 20000 to 250000 Da

Solubility
Soluble in warm water forms gel upon cooling.

Density
1.35 Gram per cubic centimeter(g/cm3)

Melting Point
Approximately 35°C - 40°C

Poisonous
No

Purity
99% or higher (depending on product specifications)

Structural Formula
(complex protein structure derived from collagen)

Classification
Chemical Reagent

Chemical Name
Gelatin

CAS No
9000-70-8

EINECS No
232-554-6

Grade
Bacteriological Grade

Standard
ISO 9001:2015

Type
Powder

Usage
Used in bacteriological applications as a culture medium and stabilizer.

Main Material
Collagen-derived Gelatin

Application
Microbial culture laboratory research food testing pharmaceutical industry.

About Gelatin Powder For Bacteriology

Our Gelatin Powder for Bacteriology is of Bacteriological Grade, suitable for various applications including microbial culture laboratory research, food testing, and the pharmaceutical industry. This non-toxic, odorless fine powder - a chemical reagent classified substance - serves as a culture medium and stabilizer in bacteriological settings. With a purity of 99% or higher, conforming to ISO 9001: 2015 standards, it exhibits solubility in warm water, forming a gel upon cooling. Derived from collagen, this gelatin powder boasts a molecular weight that varies between 20000 to 250000 Da. Store it in a cool, dry place sealed tightly to prevent moisture absorption for optimal results.

FAQs of Gelatin Powder For Bacteriology:

Q: What are the main applications of Gelatin Powder for Bacteriology?

A: Gelatin Powder for Bacteriology is commonly used in microbial culture laboratory research, food testing, and the pharmaceutical industry.

Q: What is the purity level of the Gelatin Powder?

A: The purity of Gelatin Powder for Bacteriology is 99% or higher, meeting ISO 9001: 2015 standards.

Q: How should the Gelatin Powder be stored?

A: It is recommended to store the Gelatin Powder in a cool, dry place tightly sealed to prevent moisture absorption.

Q: What is the solubility property of the Gelatin Powder?

A: The Gelatin Powder is soluble in warm water and forms a gel upon cooling.

Q: What is the molecular weight range of the Gelatin Powder?

A: The molecular weight of Gelatin Powder for Bacteriology varies typically between 20000 to 250000 Da.

Gelatin Powder For Bacteriology

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