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EGG ALBUMIN POWDER

EGG ALBUMIN POWDER

9500 INR
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Product Details:

  • EINECS No 232-430-1
  • Grade Food Grade Pharmaceutical Grade
  • Molecular Weight Approximately 45 kDa (for albumin protein)
  • Smell Neutral or Slight Egg Odor
  • Ph Level 7.0 to 8.5 (in aqueous solution)
  • Shape Powder form
  • Physical Form Powder
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EGG ALBUMIN POWDER Price And Quantity

  • 9500 INR
  • 1 Kilograms

EGG ALBUMIN POWDER Product Specifications

  • 3502.11
  • Soluble in water
  • N/A - Protein complex
  • Powder
  • 0.5 Gram per cubic centimeter(g/cm3)
  • Neutral or Slight Egg Odor
  • Powder form
  • 7.0 to 8.5 (in aqueous solution)
  • 232-430-1
  • Food Grade Pharmaceutical Grade
  • Approximately 45 kDa (for albumin protein)
  • Food pharmaceuticals cosmetics laboratory and industrial uses
  • N/A - Complex Protein Composition
  • High protein content emulsifying foaming and binding properties
  • Bland
  • N/A - Denatures Instead of Melting
  • Dried egg white powder (albumin)
  • NO
  • Off-white to pale yellow powder
  • 90-95% protein content
  • 12 to 24 months when stored appropriately
  • Store in a cool dry place away from direct sunlight
  • Used as a food additive binding agent emulsifier gelation and foaming agent
  • 9006-50-2

Product Description



Our Egg Albumin Powder is a high-quality protein source with a neutral to slight egg odor, perfect for various applications in the food, pharmaceutical, cosmetics, laboratory, and industrial sectors. It appears as an off-white to pale yellow powder, soluble in water, and containing 90-95% protein content. With emulsifying, foaming, and binding properties, this food and pharmaceutical-grade powder is a versatile ingredient suitable for use as a food additive, binding agent, emulsifier, gelation, and foaming agent. It has a shelf life of 12 to 24 months when stored correctly, making it a convenient and reliable choice for your business needs.

FAQs of EGG ALBUMIN POWDER:


Q: What are the main applications of Egg Albumin Powder?

A: Egg Albumin Powder is commonly used in food, pharmaceuticals, cosmetics, laboratories, and various industrial applications.

Q: What is the shelf life of Egg Albumin Powder?

A: The shelf life of Egg Albumin Powder is 12 to 24 months when stored appropriately.

Q: Is Egg Albumin Powder safe for consumption?

A: Yes, Egg Albumin Powder is safe for consumption and is not poisonous.

Q: What is the protein content of the Egg Albumin Powder?

A: The Egg Albumin Powder contains 90-95% protein content.

Q: In what physical form does the Egg Albumin Powder come in?

A: Egg Albumin Powder comes in a powder form, appearing as off-white to pale yellow in color.

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