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Barium Acetate

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MOQ : 1 Kilograms

Barium Acetate Specification

Melting Point
450C (Decomposes)

Density
2.47 Gram per cubic centimeter(g/cm3)

Smell
Odorless

Structural Formula
Ba(C2H3O2)2

Molecular Weight
255.42 g/mol

Other Names
Acetic acid barium salt Barium diacetate

Ph Level
7 (neutral in aqueous solution)

Molecular Formula
C4H6BaO4

Poisonous
No

Boiling point
No boiling point; decomposes upon heating

Storage
Store in a cool dry and well-ventilated area away from incompatible substances.

Form
Powder

Purity
99%

Taste
(toxic)

HS Code
29152990

Solubility
Soluble in water; insoluble in alcohol

Shape
Crystalline

Classification
Inorganic Salt

Chemical Name
Barium Acetate

CAS No
543-80-6

EINECS No
208-849-0

Grade
Industrial Grade

Standard
GB/T 15885-2019

Type
Chemical Compound

Usage
Used in textile dyeing printing and as a mordant or catalyst in organic synthesis processes.

Main Material
Barium carbonate and Acetic acid

Application
Textile industry chemical synthesis laboratory reagent

About Barium Acetate

Barium Acetate - Extrapure AR

(CAS No. 543-80-6)

Barium acetatet is an organic chemical compound best recognized for giving vinegar its sour taste and pungent smell. It is an important chemical reagent and industrial chemical that is used in the production of polyethylene tri phthalate, which is mainly used in soft drink bottles.

Barium Acetate - Extrapure AR (CAS No. 543-80-6)

(CH₃COO)₂Ba M.W.255.42

Description White crystalline compound

Solubility 10% aq. Solution clear colourless

Assay min.99%

pH (5% aq.soln.) 7.0-8.5

Chloride (Cl) max.0.0005%

Iron (Fe) max.0.0005%

Heavy Metals (Pb) max.0.0005%

Copper (Cu) max.0.0005%

Nitrogen Compounds(N) max.0.002%

Sodium(Na) max.0.005%