AGAROSE (L) For Electrophoresis

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MOQ : 100 Grams

AGAROSE (L) For Electrophoresis Specification

Form
Solid

HS Code
39139000

Smell
Odorless

Molecular Weight
approx. 300 g/mol (varies depending on polymer structure)

Density
Gram per cubic centimeter(g/cm3)

Shape
Powder

Molecular Formula
C12H18O9

Storage
Store in a cool dry place

Structural Formula
Polysaccharide polymer of galactose and 36-anhydro-galactose units

Solubility
Soluble in hot water forms gel on cooling

Other Names
Agarose Gel

Purity
99%

Ph Level
Neutral in solution

Poisonous
No

Melting Point
88-95C (depending on concentration)

Classification
Laboratory Chemical

Chemical Name
Agarose

CAS No
9012-36-6

EINECS No
232-731-8

Grade
Laboratory Grade

Standard
For Electrophoresis

Type
Polysaccharide

Usage
Complex sample separation in gel electrophoresis

Main Material
Agarose

Application
Molecular biology Biochemistry

About AGAROSE (L) For Electrophoresis

AGAROSE (L) for Electrophoresis is a laboratory chemical in powder form, suitable for molecular biology and biochemistry applications. With a purity of 99%, this odorless solid is a polysaccharide polymer of galactose and 36-anhydro-galactose units. It is soluble in hot water and forms a gel upon cooling, ideal for complex sample separation in gel electrophoresis. Stored in a cool, dry place, this laboratory-grade product has a neutral pH level in solution and a melting point of 88-95C. AGAROSE (L) is classified under the HS Code 39139000, with a CAS No of 9012-36-6 and EINECS No of 232-731-8.