Product Description
AGAROSE (L) for Electrophoresis is a laboratory chemical in powder form, suitable for molecular biology and biochemistry applications. With a purity of 99%, this odorless solid is a polysaccharide polymer of galactose and 36-anhydro-galactose units. It is soluble in hot water and forms a gel upon cooling, ideal for complex sample separation in gel electrophoresis. Stored in a cool, dry place, this laboratory-grade product has a neutral pH level in solution and a melting point of 88-95C. AGAROSE (L) is classified under the HS Code 39139000, with a CAS No of 9012-36-6 and EINECS No of 232-731-8.
FAQs of AGAROSE (L) For Electrophoresis:
Q: What is the main application of AGAROSE (L) in the laboratory?
A: The main application of AGAROSE (L) is complex sample separation in gel electrophoresis in molecular biology and biochemistry.
Q: What is the storage recommendation for AGAROSE (L)?
A: AGAROSE (L) should be stored in a cool, dry place.
Q: Is AGAROSE (L) poisonous?
A: No, AGAROSE (L) is not poisonous.
Q: What is the purity level of AGAROSE (L)?
A: AGAROSE (L) has a purity level of 99%.
Q: What is the molecular formula of AGAROSE (L)?
A: The molecular formula of AGAROSE (L) is C12H18O9.