L-ARGININE 99% For Biochemistry

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MOQ : 100 Grams

L-ARGININE 99% For Biochemistry Specification

Smell
Odorless

Poisonous
No

Molecular Weight
174.20 g/mol

Melting Point
223-225C (decomposition)

Purity
99%

Ph Level
6.5-7.5 (at 1% solution)

Boiling point
Decomposes before boiling

Storage
Store in a cool dry place away from light and moisture.

Form
Solid

Structural Formula
H2N-C(=NH)-NH-(CH2)3-CH(NH2)-COOH

Molecular Formula
C6H14N4O2

Shape
Crystalline Powder

Density
1.4 Gram per cubic centimeter(g/cm3)

HS Code
29252900

Taste
Slightly sweet

Other Names
2-Amino-5-guanidinopentanoic Acid

Solubility
Soluble in water insoluble in organic solvents

Classification
Amino Acid

Chemical Name
L-Arginine

CAS No
74-79-3

EINECS No
200-811-1

Grade
99%

Standard
USP/FCC/EP

Type
Biochemical Compound

Usage
Nutritional Supplement Pharmaceuticals Biochemistry Research

Main Material
L-Arginine

Application
Healthcare Food Industry Research

About L-ARGININE 99% For Biochemistry

L-ARGININE 99% For Biochemistry is a high-grade crystalline powder Amino Acid classified product widely used in the healthcare, food industry, and research sectors. This odorless and slightly sweet powder is non-poisonous and soluble in water while being insoluble in organic solvents. Meeting USP/FCC/EP standards, L-ARGININE 99% boasts a purity level of 99%, with a molecular weight of 174.20 g/mol. With a structural formula of H2N-C(=NH)-NH-(CH2)3-CH(NH2)-COOH, this biochemical compound has a pH level range of 6.5-7.5 and a melting point of 223-225C. Suitable for use as a nutritional supplement in pharmaceuticals and biochemistry research, this product is a vital component for various applications. Store in a cool, dry place away from light and moisture for optimal longevity.