Product Description
SUCROSE Extra Pure is a white crystalline powder concentrated with over 99% pure Sucrose. It is a versatile ingredient widely used in the food and beverage industry, pharmaceutical formulations, and as a laboratory reagent. This sweet-tasting carbohydrate is odorless, non-toxic, and biodegradable, making it an excellent choice as a sweetener, preservative, and excipient. With a melting point of 186C, SUCROSE Extra Pure is highly soluble in water and has a pH level ranging from 5.0 to 7.0. Its indefinite shelf life under proper storage conditions ensures long-lasting usability, while its purity and properties make it a preferred choice for various applications.
FAQs of SUCROSE Extra Pure:
Q: Is SUCROSE Extra Pure suitable for use in pharmaceutical formulations?
A: Yes, SUCROSE Extra Pure is highly suitable for use in pharmaceutical formulations due to its purity and properties.
Q: Can SUCROSE Extra Pure be stored in any conditions?
A: It is recommended to store SUCROSE Extra Pure in a cool, dry place away from moisture to maintain its quality.
Q: What is the molecular formula of SUCROSE Extra Pure?
A: The molecular formula of SUCROSE Extra Pure is C12H22O11.
Q: Is SUCROSE Extra Pure safe for consumption?
A: Yes, SUCROSE Extra Pure is non-toxic and safe for consumption.
Q: In which industries is SUCROSE Extra Pure commonly used?
A: SUCROSE Extra Pure is commonly used in the food and beverage industry, pharmaceutical formulations, and as a laboratory reagent.