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TRYPSIN 2000 U-G  Extra Pure
TRYPSIN 2000 U-G  Extra Pure

TRYPSIN 2000 U-G Extra Pure

TRYPSIN 2000 U-G Extra Pure Specification

  • Purity
  • 99%
  • Grade
  • Extra Pure 2000 U-G Activity
  • Smell
  • Odorless
  • Solubility
  • Soluble in water
  • Ph Level
  • Approximately pH 5.5 - 7.5 (optimal activity range)
  • Shelf Life
  • Typically 1-2 years under proper storage conditions
  • Physical Form
  • Lyophilized powder
  • Molecular Formula
  • C6H15N3O2
  • Appearance
  • White to off-white powder
  • Application
  • Used in enzymatic protein digestion and biochemical research
  • Storage
  • Store in a cool dry place at -20C to maintain activity
  • CAS No
  • 9002-07-7
  • Poisonous
  • NO
  • Ingredients
  • 100% Trypsin
  • HS Code
  • 35079090
  • Refractive Rate
  • Not measurable in solid form
  • Melting Point
  • No defined melting point decomposes upon heating
  • Molecular Weight
  • 239.23 g/mol
  • Shape
  • Fine powdered form
  • Properties
  • Proteolytic enzyme with high specificity for cleavage at arginine and lysine residues
  • Density
  • Gram per cubic centimeter(g/cm3)
  • Structural Formula
  • Protein-based molecule with specific peptide sequences
  • EINECS No
  • 232-650-8
  • Usage
  • Industrial and laboratory use for enzymatic reactions
 
 

About TRYPSIN 2000 U-G Extra Pure



TRYPSIN 2000 U-G Extra Pure is a high-quality proteolytic enzyme commonly used in enzymatic protein digestion and biochemical research. This odorless, white to off-white lyophilized powder exhibits a purity of 99% and an activity level of 2000 U-G. With a molecular weight of 239.23 g/mol and molecular formula C6H15N3O2, this trypsin enzyme demonstrates high specificity for cleavage at arginine and lysine residues. Soluble in water and suitable for industrial and laboratory applications, this product is stored in a cool dry place at -20C for optimal effectiveness.

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