Sodium Stearoyl Lactylate

Sodium Stearoyl Lactylate

350 INR

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Product Details:

Boiling point Decomposes before boiling
Refractive Rate for solid form
Other Names SSL; Sodium Stearyl Lactylate
Taste Faint greasy taste
Smell Mild fatty odor
Purity 98%
Molecular Formula C24H43O6Na
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Sodium Stearoyl Lactylate Price And Quantity

Price 350 INR
Minimum Order Quantity 1 Kilogram

Sodium Stearoyl Lactylate Product Specifications

Shape Powder or Flake
Standard FCC / E481
Main Material Stearic Acid and Lactic Acid
Molecular Weight 446.6 g/mol
Usage Used in bakery products dairy confections and other food formulations as an emulsifier and stabilizer.
Classification Food Additive / Emulsifier
Storage Store in a cool dry place away from moisture and direct sunlight.
Density Gram per cubic centimeter(g/cm3)
Grade Food Grade
Solubility Partially soluble in hot water dispersible in oils
Structural Formula R-COO-(C3H5O(OH)COONa)
Melting Point 40 - 46C
Poisonous Non-poisonous
CAS No 25383-99-7
HS Code 291990
Form Solid
Molecular Formula C24H43O6Na
Ph Level 4-7 (1% solution)
EINECS No 246-929-7
Type Emulsifying Agent
Smell Mild fatty odor
Purity 98%
Refractive Rate for solid form
Boiling point Decomposes before boiling
Taste Faint greasy taste
Chemical Name Sodium Stearoyl Lactylate
Other Names SSL; Sodium Stearyl Lactylate

Product Description

Sodium Stearoyl Lactylate

CAS number : 25383-99-7

Molecular formula : C24H43NaO6

Molar mass : 450.58 g mol1

Appearance : a white or cream-colored powder with a caramel odor

Density : 1.063 g/cm3

Melting point : 49 C, 322 K, 120 F

Solubility in water : dispersible in warm water

FAQs of Sodium Stearoyl Lactylate:

Q: What is the main application of Sodium Stearoyl Lactylate in the food industry?

A: Sodium Stearoyl Lactylate is particularly used in the food industry, especially in bread, pastries, and other baked goods as an emulsifier.

Q: What is the storage recommendation for Sodium Stearoyl Lactylate?

A: It is advisable to store Sodium Stearoyl Lactylate in a cool, dry place away from moisture and direct sunlight to maintain its quality.

Q: What is the purity level of Sodium Stearoyl Lactylate?

A: Sodium Stearoyl Lactylate has a minimum purity level of 98%, ensuring high quality and consistency in food formulations.

Q: What is the chemical composition of Sodium Stearoyl Lactylate?

A: Sodium Stearoyl Lactylate is primarily composed of Stearic Acid and Lactic Acid, enhancing its emulsifying and stabilizing properties in food products.

Q: What are the typical forms available for Sodium Stearoyl Lactylate?

A: Sodium Stearoyl Lactylate is commonly found in powder or flake forms, making it versatile and easy to incorporate into various food formulations.

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