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Sulphuric acid 62% acc to Roder & Van gulik, for fat determination in milk
Sulphuric acid 62% acc to Roder & Van gulik, for fat determination in milk

Sulphuric acid 62% acc to Roder & Van gulik, for fat determination in milk

Sulphuric acid 62% acc to Roder & Van gulik, for fat determination in milk Specification

  • Structural Formula
  • HOS(=O)2OH
  • Appearance
  • Clear or slightly cloudy liquid
  • Purity
  • 62%
  • Poisonous
  • YES
  • Shape
  • N/A (liquid is shapeless)
  • Melting Point
  • 10 C (50 F)
  • Shelf Life
  • 1 year under proper storage conditions
  • Storage
  • Store in a cool dry and well-ventilated area away from incompatible substances
  • Properties
  • Strong acid corrosive hygroscopic
  • CAS No
  • 7664-93-9
  • Ph Level
  • Approximately 1 (for concentrated solution)
  • Usage
  • Used in laboratories for milk fat determination as specified by Roder and Van Gulik methods
  • Density
  • 1.34 Gram per cubic centimeter(g/cm3)
  • Refractive Rate
  • Approx. 1.425 (for 62% concentration)
  • Smell
  • Pungent and acidic
  • HS Code
  • 28070000
  • Grade
  • Laboratory grade
  • Application
  • EINECS No
  • 231-639-5
  • Solubility
  • Miscible with water in all proportions
  • Physical Form
  • Liquid
  • Molecular Formula
  • H2SO4
  • Taste
  • Bitter and caustic
  • Molecular Weight
  • 98.079 g/mol
  • Ingredients
  • 62% Sulphuric Acid 38% Water
 
 

About Sulphuric acid 62% acc to Roder & Van gulik, for fat determination in milk



Sulphuric Acid 62% according to Roder & Van Gulik is a laboratory-grade liquid used for fat determination in milk and dairy products. This clear or slightly cloudy, shapeless liquid has a bitter and caustic taste with a pungent and acidic smell. With a molecular weight of 98.079 g/mol and a density of 1.34 g/cm3, it is classified as a strong acid corrosive hygroscopic substance. This Sulphuric Acid solution is suitable for laboratories following the Roder and Van Gulik methods, with a concentration of 62% and a pH level of approximately 1. It is highly soluble in water and should be stored in a cool, dry, and well-ventilated area away from incompatible substances.

FAQs of Sulphuric acid 62% acc to Roder & Van gulik, for fat determination in milk:


Q: What is the application of Sulphuric Acid 62% according to Roder & Van Gulik?

A: It is used for fat determination in milk and other dairy products in laboratory settings.

Q: Is Sulphuric Acid 62% poisonous?

A: Yes, it is poisonous.

Q: What is the shelf life of this product?

A: The shelf life is 1 year under proper storage conditions.

Q: How should Sulphuric Acid 62% be stored?

A: It should be stored in a cool, dry, and well-ventilated area away from incompatible substances.

Q: What is the molecular formula of Sulphuric Acid?

A: The molecular formula is H2SO4.

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