Sulphuric acid 62% acc to Roder & Van gulik, for fat determination in milk

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Sulphuric acid 62% acc to Roder & Van gulik, for fat determination in milk Specification

EINECS No
231-639-5

Smell
Pungent and acidic

Poisonous
YES

Solubility
Miscible with water in all proportions

Ph Level
Approximately 1 (for concentrated solution)

Molecular Weight
98.079 g/mol

Taste
Bitter and caustic

Density
1.34 Gram per cubic centimeter(g/cm3)

Refractive Rate
Approx. 1.425 (for 62% concentration)

Usage
Used in laboratories for milk fat determination as specified by Roder and Van Gulik methods

Physical Form
Liquid

HS Code
28070000

Application

Grade
Laboratory grade

Properties
Strong acid corrosive hygroscopic

Shelf Life
1 year under proper storage conditions

Structural Formula
HOS(=O)2OH

Storage
Store in a cool dry and well-ventilated area away from incompatible substances

Molecular Formula
H2SO4

Purity
62%

CAS No
7664-93-9

Shape
N/A (liquid is shapeless)

Ingredients
62% Sulphuric Acid 38% Water

Appearance
Clear or slightly cloudy liquid

Melting Point
10 C (50 F)

About Sulphuric acid 62% acc to Roder & Van gulik, for fat determination in milk

Sulphuric Acid 62% according to Roder & Van Gulik is a laboratory-grade liquid used for fat determination in milk and dairy products. This clear or slightly cloudy, shapeless liquid has a bitter and caustic taste with a pungent and acidic smell. With a molecular weight of 98.079 g/mol and a density of 1.34 g/cm3, it is classified as a strong acid corrosive hygroscopic substance. This Sulphuric Acid solution is suitable for laboratories following the Roder and Van Gulik methods, with a concentration of 62% and a pH level of approximately 1. It is highly soluble in water and should be stored in a cool, dry, and well-ventilated area away from incompatible substances.