Sulphuric acid 62% acc to Roder & Van gulik, for fat determination in milk

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Sulphuric acid 62% acc to Roder & Van gulik, for fat determination in milk Specification

Grade
Laboratory grade

Poisonous
YES

Structural Formula
HOS(=O)2OH

HS Code
28070000

Solubility
Miscible with water in all proportions

Appearance
Clear or slightly cloudy liquid

Molecular Formula
H2SO4

Shape
N/A (liquid is shapeless)

Application

Purity
62%

Shelf Life
1 year under proper storage conditions

CAS No
7664-93-9

Usage
Used in laboratories for milk fat determination as specified by Roder and Van Gulik methods

Ingredients
62% Sulphuric Acid 38% Water

Physical Form
Liquid

Ph Level
Approximately 1 (for concentrated solution)

EINECS No
231-639-5

Melting Point
10 C (50 F)

Storage
Store in a cool dry and well-ventilated area away from incompatible substances

Molecular Weight
98.079 g/mol

Taste
Bitter and caustic

Refractive Rate
Approx. 1.425 (for 62% concentration)

Density
1.34 Gram per cubic centimeter(g/cm3)

Smell
Pungent and acidic

Properties
Strong acid corrosive hygroscopic

About Sulphuric acid 62% acc to Roder & Van gulik, for fat determination in milk

Sulphuric Acid 62% according to Roder & Van Gulik is a laboratory-grade liquid used for fat determination in milk and dairy products. This clear or slightly cloudy, shapeless liquid has a bitter and caustic taste with a pungent and acidic smell. With a molecular weight of 98.079 g/mol and a density of 1.34 g/cm3, it is classified as a strong acid corrosive hygroscopic substance. This Sulphuric Acid solution is suitable for laboratories following the Roder and Van Gulik methods, with a concentration of 62% and a pH level of approximately 1. It is highly soluble in water and should be stored in a cool, dry, and well-ventilated area away from incompatible substances.