CASEIN FAT FREE Extra Pure

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MOQ : 1 Kilograms

CASEIN FAT FREE Extra Pure Specification

Ingredients
Casein (fat-free)

Solubility
Insoluble in water soluble in alkaline or acidic solutions

Shape
Amorphous powder

CAS No
9000-71-9

Structural Formula
Variable structure as it is a complex protein

Smell
Odorless

Usage
Primarily as an additive in fat-free and high-protein formulations

Ph Level
6.6-6.8

Taste
Neutral or bland

Density
Gram per cubic centimeter(g/cm3)

Storage
Store in a cool dry place away from moisture

Properties
High protein content emulsifying properties binding capabilities

HS Code
35011000

Physical Form
Powder

Purity
Typically greater than 90%

Grade
Extra Pure

EINECS No
232-555-1

Application
Used extensively in the food industry for protein fortification adhesives coatings and nutraceuticals

Poisonous
NO

Molecular Formula
C81H125N22O39

Melting Point
Decomposes before melting

Appearance
White to off-white powder

Molecular Weight
2368.2868 g/mol

Shelf Life
12-24 months under proper storage conditions

About CASEIN FAT FREE Extra Pure

CASEIN FAT FREE Extra Pure is a white to off-white odorless powder with a neutral taste, primarily used in the food industry for protein fortification, adhesives, coatings, and nutraceuticals. This Extra Pure grade casein, with a molecular weight of 2368.2868 g/mol and a purity level typically greater than 90%, offers high protein content, emulsifying properties, and binding capabilities. It is insoluble in water but soluble in alkaline or acidic solutions, and it has a shelf life of 12-24 months when stored properly. CASEIN FAT FREE is a versatile ingredient known for its unique structural formula and amorphous powder form, making it a valuable addition to fat-free and high-protein formulations.