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CASEIN FAT FREE Extra Pure
CASEIN FAT FREE Extra Pure

CASEIN FAT FREE Extra Pure

MOQ : 1 Kilograms

CASEIN FAT FREE Extra Pure Specification

  • Density
  • Gram per cubic centimeter(g/cm3)
  • Application
  • Used extensively in the food industry for protein fortification adhesives coatings and nutraceuticals
  • Appearance
  • White to off-white powder
  • Grade
  • Extra Pure
  • Purity
  • Typically greater than 90%
  • Physical Form
  • Powder
  • CAS No
  • 9000-71-9
  • Solubility
  • Insoluble in water soluble in alkaline or acidic solutions
  • Melting Point
  • Decomposes before melting
  • Properties
  • High protein content emulsifying properties binding capabilities
  • Taste
  • Neutral or bland
  • Smell
  • Odorless
  • Molecular Formula
  • C81H125N22O39
  • Ph Level
  • 6.6-6.8
  • Shelf Life
  • 12-24 months under proper storage conditions
  • Molecular Weight
  • 2368.2868 g/mol
  • Ingredients
  • Casein (fat-free)
  • Poisonous
  • NO
  • EINECS No
  • 232-555-1
  • Usage
  • Primarily as an additive in fat-free and high-protein formulations
  • HS Code
  • 35011000
  • Shape
  • Amorphous powder
  • Structural Formula
  • Variable structure as it is a complex protein
  • Storage
  • Store in a cool dry place away from moisture
 
 

About CASEIN FAT FREE Extra Pure



CASEIN FAT FREE Extra Pure is a white to off-white odorless powder with a neutral taste, primarily used in the food industry for protein fortification, adhesives, coatings, and nutraceuticals. This Extra Pure grade casein, with a molecular weight of 2368.2868 g/mol and a purity level typically greater than 90%, offers high protein content, emulsifying properties, and binding capabilities. It is insoluble in water but soluble in alkaline or acidic solutions, and it has a shelf life of 12-24 months when stored properly. CASEIN FAT FREE is a versatile ingredient known for its unique structural formula and amorphous powder form, making it a valuable addition to fat-free and high-protein formulations.

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