CASEIN FAT FREE Extra Pure

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MOQ : 1 Kilograms

CASEIN FAT FREE Extra Pure Specification

Structural Formula
Variable structure as it is a complex protein

Shelf Life
12-24 months under proper storage conditions

Storage
Store in a cool dry place away from moisture

Density
Gram per cubic centimeter(g/cm3)

Shape
Amorphous powder

Usage
Primarily as an additive in fat-free and high-protein formulations

Purity
Typically greater than 90%

Ph Level
6.6-6.8

Physical Form
Powder

Taste
Neutral or bland

Appearance
White to off-white powder

Solubility
Insoluble in water soluble in alkaline or acidic solutions

Molecular Weight
2368.2868 g/mol

CAS No
9000-71-9

Smell
Odorless

Properties
High protein content emulsifying properties binding capabilities

Grade
Extra Pure

Application
Used extensively in the food industry for protein fortification adhesives coatings and nutraceuticals

Molecular Formula
C81H125N22O39

Ingredients
Casein (fat-free)

Melting Point
Decomposes before melting

Poisonous
NO

HS Code
35011000

EINECS No
232-555-1

About CASEIN FAT FREE Extra Pure

CASEIN FAT FREE Extra Pure is a white to off-white odorless powder with a neutral taste, primarily used in the food industry for protein fortification, adhesives, coatings, and nutraceuticals. This Extra Pure grade casein, with a molecular weight of 2368.2868 g/mol and a purity level typically greater than 90%, offers high protein content, emulsifying properties, and binding capabilities. It is insoluble in water but soluble in alkaline or acidic solutions, and it has a shelf life of 12-24 months when stored properly. CASEIN FAT FREE is a versatile ingredient known for its unique structural formula and amorphous powder form, making it a valuable addition to fat-free and high-protein formulations.