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D - TARTARIC ACID

Name: D - TARTARIC ACID
Brand: A. B. ENTERPRISES
Price: 13000 INR
Availability: InStock

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MOQ : 1 Kilograms

D - TARTARIC ACID Specification

Molecular Weight
150.09 g/mol

Application
Food additives, pharmaceuticals, cosmetics, industrial

Shelf Life
24 months

Poisonous
NO

Melting Point
170°C (decomposes)

Storage
Store in a cool, dry place away from direct sunlight

Product Type
Acid

Smell
Odorless

Density
1.79 Gram per cubic centimeter(g/cm3)

Purity
>99%

Solubility
Freely soluble in water, slightly soluble in alcohol

Molecular Formula
C4H6O6

Physical Form
Powder

Properties
White, crystalline, odorless powder; high solubility in water; stable under normal conditions

Usage
Acidulant in foods & beverages, excipient in pharmaceuticals, chiral resolving agent

Ph Level
2.2 (1% solution)

HS Code
29181300

Taste
Characteristic acidic

Appearance
White crystalline powder

Shape
Crystalline

Grade
Food Grade / Industrial Grade

D - TARTARIC ACID Trade Information

Minimum Order Quantity
1 Kilograms

Supply Ability
1 Kilograms Per Week

Delivery Time
1 Week

About D - TARTARIC ACID

D - TARTARIC ACID

CAS No. : 147-71-7

Appearance : White Crystalline Powder

Specific Rotation [a / 20/D ] : -12.0~ -12.5 0

Loss on drying : 0.5 % max

Residue on ignition : 0.1% max

Heavy Metal (Pb) : 0.001 % max

Sulphate : 0.1% max

Asssay : 99% min

Melting Point : 166.0~170.0 0C

Packing : 25kg Drum.

Key Features of D-Tartaric Acid

D-Tartaric Acid offers outstanding purity at over 99% and presents as a white crystalline powder with no noticeable odor. It is highly stable under standard conditions and readily dissolves in water, making it practical for various formulations. Its strong yet clean acidic taste makes it an ideal acidulant for food and beverages, while its unique crystalline structure is valuable in pharmaceuticals and industrial processes.

Versatile Applications Across Industries

This compound plays a vital role across diverse sectors. In food production, D-Tartaric Acid enhances flavor and acts as a preservative. The pharmaceutical industry uses it as an excipient and chiral resolving agent. Its stabilizing properties are leveraged in cosmetics, while industrial users value its role in specialized production processes. The consistent qualityensured by a controlled supply chain in Indiameets both food-grade and industrial-grade requirements.

FAQs of D - TARTARIC ACID:

Q: How should D-Tartaric Acid be stored to ensure maximum shelf life?

A: Store D-Tartaric Acid in a cool, dry place away from direct sunlight to preserve its stability and extend its shelf life, which can reach up to 24 months under optimal conditions.

Q: What are the main industrial and food applications of D-Tartaric Acid?

A: D-Tartaric Acid is widely used as an acidulant in foods and beverages for flavor enhancement and preservation. In industrial settings, it serves as a chiral resolving agent and is used in pharmaceuticals, cosmetics, and various production processes.

Q: When is D-Tartaric Acid added during food processing, and why?

A: D-Tartaric Acid is typically incorporated at stages requiring acidity adjustment or flavor development, such as in beverages, confectioneries, or baking, due to its strong, clean acidic profile and high solubility.

Q: Where can D-Tartaric Acid be sourced in India?

A: D-Tartaric Acid is available through multiple channels in India, including distributors, exporters, importers, manufacturers, retailers, suppliers, traders, and wholesalers, ensuring widespread availability for various industry needs.

Q: What is the benefit of using D-Tartaric Acid in pharmaceuticals?

A: In pharmaceuticals, D-Tartaric Acid acts as an excipient to aid in drug formulation stability and also serves as a chiral resolving agent, which is crucial for producing enantiomerically pure compounds.

Q: Is D-Tartaric Acid poisonous or hazardous to handle?

A: D-Tartaric Acid is non-poisonous and generally safe when handled as directed for food and industrial uses. However, as with any chemical, appropriate safety measures should be observed during handling and storage.

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