Product Description
AGAROSE (LOW MELTING) DNA Grade is a tasteless, odorless, and non-poisonous solid powder primarily used for molecular biology applications like DNA electrophoresis and gel preparation. This biochemically classified DNA Grade Agarose is soluble in hot water and forms a gel upon cooling, with a melting point of no more than 65C. With a molecular formula of (C12H18O9)n, this polysaccharide has a purity of at least 99% and is classified as Low Melting Standard Agarose. Its neutral pH level in a 1% solution makes it suitable for a variety of applications, including agarose gel electrophoresis, molecular cloning, and analytical DNA separations. Stored at room temperature, this product can be used by distributors, exporters, importers, manufacturers, retailers, suppliers, traders, and wholesalers.
FAQs of AGAROSE (LOW MELTING) DNA grade:
Q: What are the primary applications of AGAROSE (LOW MELTING) DNA Grade?
A: The primary applications of AGAROSE (LOW MELTING) DNA Grade include DNA electrophoresis and gel preparation in molecular biology.
Q: Is AGAROSE (LOW MELTING) DNA Grade poisonous?
A: No, AGAROSE (LOW MELTING) DNA Grade is non-poisonous.
Q: What is the storage recommendation for AGAROSE (LOW MELTING) DNA Grade?
A: AGAROSE (LOW MELTING) DNA Grade should be stored at room temperature in a dry place.
Q: What is the solubility property of AGAROSE (LOW MELTING) DNA Grade?
A: AGAROSE (LOW MELTING) DNA Grade is soluble in hot water and forms a gel upon cooling.
Q: What is the molecular weight range of AGAROSE (LOW MELTING) DNA Grade?
A: AGAROSE (LOW MELTING) DNA Grade has a variable molecular weight as it is a polymer of agarobiose units.