SODIUM DIHYDROGEN ORTHOPHOSPHATE ANHYDROUS 99% For HPLC

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SODIUM DIHYDROGEN ORTHOPHOSPHATE ANHYDROUS 99% For HPLC Specification

Melting Point
200 C

Density
2.36 Gram per cubic centimeter(g/cm3)

Smell
Odorless

Other Names
Monosodium Phosphate Anhydrous

Form
Anhydrous solid

Purity
99%

Molecular Weight
119.98 g/mol

Taste
Saline

Shape
Powder

Storage
Store in a cool dry place away from moisture and incompatible substances

Poisonous
No

Solubility
Highly soluble in water; insoluble in alcohol

Ph Level
Approximately 4.5-4.8 (in aqueous solution)

Molecular Formula
NaH2PO4

Boiling point
(decomposes before boiling)

Structural Formula
H2NaO4P

HS Code
28352200

Classification
Inorganic Compound

Chemical Name
Sodium Dihydrogen Orthophosphate Anhydrous

CAS No
7558-80-7

EINECS No
231-449-2

Grade
HPLC Grade

Standard
99%

Type
Analytical Reagent

Usage
Laboratory analysis buffer solutions food additives

Main Material
Sodium Dihydrogen Orthophosphate

Application
HPLC (High-Performance Liquid Chromatography) analytical chemistry pharmaceuticals

About SODIUM DIHYDROGEN ORTHOPHOSPHATE ANHYDROUS 99% For HPLC

Sodium Dihydrogen Orthophosphate Anhydrous 99% for HPLC is a high-quality analytical reagent used in HPLC (High-Performance Liquid Chromatography), pharmaceuticals, and analytical chemistry applications. This odorless and non-toxic compound is classified as an inorganic compound with a purity of 99%. It exists in powder form and is highly soluble in water while being insoluble in alcohol. With a molecular weight of 119.98 g/mol, it has a melting point of 200 C and a density of 2.36 g/cm3. This anhydrous solid, also known as Monosodium Phosphate Anhydrous, is utilized in laboratory analysis, buffer solutions, and food additives due to its HPLC grade quality and adherence to standard specifications.

FAQs of SODIUM DIHYDROGEN ORTHOPHOSPHATE ANHYDROUS 99% For HPLC:

Q: What are the main applications of Sodium Dihydrogen Orthophosphate Anhydrous 99% for HPLC?

A: The main applications of this product include HPLC, pharmaceuticals, analytical chemistry, laboratory analysis, buffer solutions, and food additives.