AGAR AGAR POWDER NO 1 For Bacteriology

4620 INR

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Product Details:

Poisonous Non-poisonous
Molecular Formula (heterogeneous polysaccharide)
Solubility Insoluble in cold water; soluble in boiling water
Melting Point 90-100C (gel point when dissolved in hot water)
Structural Formula Complex polysaccharide structure with alternating D-galactose and 36-anhydro-L-galactose units
Ph Level Neutral to slightly acidic (6.0-7.5)
Storage Store in a cool dry place away from moisture
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AGAR AGAR POWDER NO 1 For Bacteriology Price And Quantity

Price 4620 INR
Minimum Order Quantity 500 Gram

AGAR AGAR POWDER NO 1 For Bacteriology Product Specifications

Form Fine powder
Classification Thickening Agent / Bacteriological Grade Agent
Purity High-grade purity
HS Code 13023911
Other Names Gelidium Extract; Gelose
Taste Neutral
Shape Powder form
Application Microbiology bacteriology food testing pharmaceutical research
Type Powder
Density 0.6 Gram per cubic centimeter(g/cm3)
Usage Used as a culture medium for microbiological and bacteriological applications
Molecular Weight Depends on composition; varies
Grade Bacteriological Grade
Chemical Name Agar Agar
Molecular Formula (heterogeneous polysaccharide)
Poisonous Non-poisonous
Melting Point 90-100C (gel point when dissolved in hot water)
Main Material Polysaccharide extracted from red algae
CAS No 9002-18-0
Solubility Insoluble in cold water; soluble in boiling water
Storage Store in a cool dry place away from moisture
Smell Odorless
Ph Level Neutral to slightly acidic (6.0-7.5)
Structural Formula Complex polysaccharide structure with alternating D-galactose and 36-anhydro-L-galactose units
Standard ISO Standard
EINECS No 232-658-1

Product Description

AGAR AGAR POWDER NO 1 is a high-grade Bacteriological Grade powder, extracted from red algae. It serves as a thickening and bacteriological agent, widely used in microbiology, bacteriology, food testing, and pharmaceutical research applications. With its odorless nature and non-poisonous composition, this powder is a safe and reliable choice. It has a complex polysaccharide structure and is insoluble in cold water but soluble in boiling water. The powders purity, ISO standard, and neutral to slightly acidic pH level make it a top choice for culture medium preparation in microbiological studies.

FAQs of AGAR AGAR POWDER NO 1 For Bacteriology:

Q: What is AGAR AGAR POWDER NO 1 used for?

A: It is commonly used as a culture medium for microbiological and bacteriological applications.

Q: Is AGAR AGAR POWDER NO 1 safe to use?

A: Yes, it is non-poisonous and safe for handling.

Q: How should AGAR AGAR POWDER NO 1 be stored?

A: It should be stored in a cool, dry place away from moisture.

Q: What is the solubility of AGAR AGAR POWDER NO 1?

A: It is insoluble in cold water but soluble in boiling water.

Q: What is the chemical composition of AGAR AGAR POWDER NO 1?

A: It is a complex polysaccharide extracted from red algae with alternating D-galactose and 3,6-anhydro-L-galactose units.

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