AGAR AGAR POWDER NO 1 For Bacteriology

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MOQ : 500 Grams

AGAR AGAR POWDER NO 1 For Bacteriology Specification

Purity
High-grade purity

Shape
Powder form

Structural Formula
Complex polysaccharide structure with alternating D-galactose and 36-anhydro-L-galactose units

Storage
Store in a cool dry place away from moisture

Form
Fine powder

Taste
Neutral

Density
0.6 Gram per cubic centimeter(g/cm3)

Poisonous
No

Smell
Odorless

Molecular Weight
Depends on composition; varies

HS Code
13023911

Ph Level
Neutral to slightly acidic (6.0-7.5)

Other Names
Gelidium Extract; Gelose

Melting Point
90-100C (gel point when dissolved in hot water)

Solubility
Insoluble in cold water; soluble in boiling water

Molecular Formula
(heterogeneous polysaccharide)

Classification
Thickening Agent / Bacteriological Grade Agent

Chemical Name
Agar Agar

CAS No
9002-18-0

EINECS No
232-658-1

Grade
Bacteriological Grade

Standard
ISO Standard

Type
Powder

Usage
Used as a culture medium for microbiological and bacteriological applications

Main Material
Polysaccharide extracted from red algae

Application
Microbiology bacteriology food testing pharmaceutical research

About AGAR AGAR POWDER NO 1 For Bacteriology

AGAR AGAR POWDER NO 1 is a high-grade Bacteriological Grade powder, extracted from red algae. It serves as a thickening and bacteriological agent, widely used in microbiology, bacteriology, food testing, and pharmaceutical research applications. With its odorless nature and non-poisonous composition, this powder is a safe and reliable choice. It has a complex polysaccharide structure and is insoluble in cold water but soluble in boiling water. The powders purity, ISO standard, and neutral to slightly acidic pH level make it a top choice for culture medium preparation in microbiological studies.