L-LEUCINE 99% For Biochemistry

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L-LEUCINE 99% For Biochemistry Specification

Other Names
2-Amino-4-methylpentanoic acid

Density
1.293 Gram per cubic centimeter(g/cm3)

Form
Solid

Melting Point
293C (Decomposes)

Taste
Slightly sweet

Poisonous
No

HS Code
29224999

Structural Formula
CH3-CH(CH3)-CH2-CH(NH2)-COOH

Purity
99%

Smell
Odorless

Storage
Store in a cool dry place away from light and moisture.

Boiling point
Decomposes before boiling

Ph Level
Neutral (around 5.5-7 in solution)

Molecular Formula
C6H13NO2

Molecular Weight
131.17 g/mol

Shape
Crystal or Powder

Solubility
Slightly soluble in water insoluble in alcohol

Classification
Amino Acid

Chemical Name
L-Leucine

CAS No
61-90-5

EINECS No
200-522-0

Grade
99%

Standard
Food Grade / Pharmaceutical Grade

Type
Biochemical Reagent

Usage
Used in biochemistry pharmaceutical applications and as a dietary supplement.

Main Material
L-Leucine

Application
Nutritional supplements biochemical research and pharmaceutical manufacturing.

About L-LEUCINE 99% For Biochemistry

L-Leucine 99% for Biochemistry is a high-grade amino acid classified as a solid with an odorless smell and a slightly sweet taste. This product, with a purity of 99%, is commonly used in nutritional supplements, biochemical research, and pharmaceutical manufacturing. With a molecular weight of 131.17 g/mol and a molecular formula of C6H13NO2, it is a key ingredient in various biochemistry and pharmaceutical applications. It is stored best in a cool, dry place and is non-toxic for safe handling. L-Leucine is known for its neutral pH level and solubility characteristics, making it a versatile choice for dietary supplementation and research purposes.