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Glycine
Glycine

Glycine

MOQ : 1 Kilogram

Glycine Specification

  • Shape
  • Crystalline powder
  • Boiling point
  • Decomposes before boiling
  • Storage
  • Store in a cool dry place in a tightly sealed container
  • Poisonous
  • No
  • HS Code
  • 29224999
  • Structural Formula
  • NH2-CH2-COOH
  • Purity
  • 98.5%
  • Other Names
  • Aminoacetic acid Glycocoll
  • Form
  • Solid
  • Molecular Weight
  • 75.07 g/mol
  • Solubility
  • Soluble in water insoluble in alcohol and ether
  • Ph Level
  • 5.5 - 7.0 (1% solution)
  • Molecular Formula
  • C2H5NO2
  • Smell
  • Odorless
  • Taste
  • Slightly sweet
  • Density
  • 1.607 Gram per cubic centimeter(g/cm3)
  • Melting Point
  • 233C (451.4F)
  • Classification
  • Amino Acid
  • Chemical Name
  • Glycine
  • CAS No
  • 56-40-6
  • EINECS No
  • 200-272-2
  • Grade
  • Food Grade / Pharmaceutical Grade
  • Standard
  • FCC (Food Chemicals Codex) / USP (United States Pharmacopeia)
  • Type
  • Non-essential Amino Acid
  • Usage
  • Nutritional supplements pharmaceuticals animal feed food additive
  • Main Material
  • Glycine
  • Application
  • Used in protein formation flavor enhancement and as a buffer in pharmaceuticals and food production
 
 

About Glycine

Glycine

Synonyms :
Aminoacetic acid, Glycocoll, Aminoethanoic acid, Glycolixir, Glycosthene, Leimzucker, Glicoamin, Aciport, Amitone, Glycin, Padil, Aminoazijnzuur, polyglycine, Acetic acid, amino-, Corilin, Hampshire glycine, LGlycine, 2-Aminoacetic acid, Sucre de gelatine.

CAS Number :   56-40-6

Molecular formula : C2H5NO2

Specifications:

  AVIGLY-T
Technical grade HG2029-91
AVIGLY-HP
Premium Grade
AssayMax.98.598.5 - 101.5
Chloride (Cl)Min.0.50.007
Sulphate (SO42)Min. 0.0065
AshMin.0.00040.0002
Residue on ignitionMin. 0.1
Loss on dryingMin.0.20.2
PH  55~6.5

 Packing : 25Kg Bags, 1 MT Jumbo Sacks.



FAQs of Glycine:


Q: What is the form of Glycine?

A: Glycine is in solid form, appearing as a crystalline powder.

Q: What are the typical applications of Glycine?

A: Glycine is commonly used in protein formation, flavor enhancement, as a buffer in pharmaceuticals, and in food production.

Q: What is the classification and grade of Glycine?

A: Glycine is classified as a non-essential amino acid and is available in food grade and pharmaceutical grade.

Q: Is Glycine toxic or poisonous?

A: No, Glycine is non-poisonous and safe to handle.

Q: What is the solubility of Glycine?

A: Glycine is soluble in water but insoluble in alcohol and ether.

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