CASEIN FAT FREE Extra Pure

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MOQ : 500 Grams

CASEIN FAT FREE Extra Pure Specification

Poisonous
No

Shape
Powder

Form
Solid

Structural Formula
Complex Protein Structure

Solubility
Insoluble in water; soluble in alkaline solutions

Other Names
Casein Protein Milk Protein

Smell
Odorless

Purity
99% Min

Ph Level
6.6 - 6.8

Molecular Weight
23000 Da (approx.)

Storage
Store in a cool dry place away from direct sunlight

Taste
Bland

Molecular Formula
C81H125N22O39P

HS Code
35019000

Classification
Protein-based compound

Chemical Name
Casein

CAS No
9000-71-9

EINECS No
232-555-1

Grade
Extra Pure

Standard
Food Grade

Type
Fat-Free Casein

Usage
Food and Beverage Industry Nutritional Supplements Pharmaceutical Applications

Main Material
Casein Protein

Application
Used as an emulsifying and stabilizing agent in various food applications; also utilized in pharmaceutical and industrial formulations

About CASEIN FAT FREE Extra Pure

CASEIN FAT FREE Extra Pure is a odorless and bland solid powder widely used in the food, pharmaceutical, and industrial sectors as an emulsifying and stabilizing agent. With a purity of 99%, it is a protein-based compound with a molecular weight of approximately 23000 Da. This fat-free casein is insoluble in water but soluble in alkaline solutions, making it a versatile ingredient for various applications. Stored in a cool, dry place away from direct sunlight, this product is classified as a food-grade standard, ensuring top quality and compliance. The complex protein structure of Casein makes it a popular choice in the food and beverage industry, nutritional supplements, and pharmaceutical applications.