CASEIN FAT FREE Extra Pure

Get a Price/Quote

MOQ : 500 Grams

CASEIN FAT FREE Extra Pure Specification

Poisonous
No

Shape
Powder

Molecular Weight
23000 Da (approx.)

Other Names
Casein Protein Milk Protein

HS Code
35019000

Structural Formula
Complex Protein Structure

Smell
Odorless

Solubility
Insoluble in water; soluble in alkaline solutions

Taste
Bland

Purity
99% Min

Storage
Store in a cool dry place away from direct sunlight

Form
Solid

Ph Level
6.6 - 6.8

Molecular Formula
C81H125N22O39P

Classification
Protein-based compound

Chemical Name
Casein

CAS No
9000-71-9

EINECS No
232-555-1

Grade
Extra Pure

Standard
Food Grade

Type
Fat-Free Casein

Usage
Food and Beverage Industry Nutritional Supplements Pharmaceutical Applications

Main Material
Casein Protein

Application
Used as an emulsifying and stabilizing agent in various food applications; also utilized in pharmaceutical and industrial formulations

About CASEIN FAT FREE Extra Pure

CASEIN FAT FREE Extra Pure is a odorless and bland solid powder widely used in the food, pharmaceutical, and industrial sectors as an emulsifying and stabilizing agent. With a purity of 99%, it is a protein-based compound with a molecular weight of approximately 23000 Da. This fat-free casein is insoluble in water but soluble in alkaline solutions, making it a versatile ingredient for various applications. Stored in a cool, dry place away from direct sunlight, this product is classified as a food-grade standard, ensuring top quality and compliance. The complex protein structure of Casein makes it a popular choice in the food and beverage industry, nutritional supplements, and pharmaceutical applications.