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CASEIN FAT FREE  Extra Pure
CASEIN FAT FREE  Extra Pure

CASEIN FAT FREE Extra Pure

MOQ : 500 Grams

CASEIN FAT FREE Extra Pure Specification

  • Form
  • Solid
  • Ph Level
  • 6.6 - 6.8
  • Solubility
  • Insoluble in water; soluble in alkaline solutions
  • Other Names
  • Casein Protein Milk Protein
  • HS Code
  • 35019000
  • Structural Formula
  • Complex Protein Structure
  • Molecular Formula
  • C81H125N22O39P
  • Poisonous
  • No
  • Taste
  • Bland
  • Shape
  • Powder
  • Purity
  • 99% Min
  • Storage
  • Store in a cool dry place away from direct sunlight
  • Molecular Weight
  • 23000 Da (approx.)
  • Smell
  • Odorless
  • Classification
  • Protein-based compound
  • Chemical Name
  • Casein
  • CAS No
  • 9000-71-9
  • EINECS No
  • 232-555-1
  • Grade
  • Extra Pure
  • Standard
  • Food Grade
  • Type
  • Fat-Free Casein
  • Usage
  • Food and Beverage Industry Nutritional Supplements Pharmaceutical Applications
  • Main Material
  • Casein Protein
  • Application
  • Used as an emulsifying and stabilizing agent in various food applications; also utilized in pharmaceutical and industrial formulations
 
 

About CASEIN FAT FREE Extra Pure



CASEIN FAT FREE Extra Pure is a odorless and bland solid powder widely used in the food, pharmaceutical, and industrial sectors as an emulsifying and stabilizing agent. With a purity of 99%, it is a protein-based compound with a molecular weight of approximately 23000 Da. This fat-free casein is insoluble in water but soluble in alkaline solutions, making it a versatile ingredient for various applications. Stored in a cool, dry place away from direct sunlight, this product is classified as a food-grade standard, ensuring top quality and compliance. The complex protein structure of Casein makes it a popular choice in the food and beverage industry, nutritional supplements, and pharmaceutical applications.

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