AGAR AGAR POWDER NO 1 For Bacteriology

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MOQ : 250 Grams

AGAR AGAR POWDER NO 1 For Bacteriology Specification

Melting Point
85C (in water)

Solubility
Soluble in hot water insoluble in cold water

Other Names
Gelose Agar-agar

Shape
Fine Powder

Structural Formula
Polysaccharide composed of agarose and agaropectin

Storage
Store in a cool dry place away from moisture and direct sunlight

Molecular Formula
Variable (C12H18O9)n

Ph Level
6.0 - 7.0 (1.5% solution)

Taste
Neutral

Form
Solid

Poisonous
No

Boiling point
Melts in water above 85C and cools to form a gel at approximately 32-40C.

Smell
Odorless

Purity
99%

HS Code
13023100

Molecular Weight
Varies

Density
1.6 Gram per cubic centimeter(g/cm3)

Classification
Biological Reagent

Chemical Name
Agar Agar Powder

CAS No
9002-18-0

EINECS No
232-658-1

Grade
Bacteriological

Standard
ISO 7932 Compliant

Type
Powder

Usage
Used as a solidifying agent in bacteriological culture media.

Main Material
Polysaccharide derived from seaweed

Application

About AGAR AGAR POWDER NO 1 For Bacteriology

AGAR AGAR POWDER NO 1 for Bacteriology is a fine powder classified as a Biological Reagent with a neutral taste and odorless smell. This high-grade solid powder, derived from seaweed, is stored best in a cool, dry place away from moisture and sunlight. Compliant with ISO standards, it is widely used in microbiology and bacteriology labs for solidifying bacteriological culture media. With a purity of 99% and a molecular formula of variable (C12H18O9)n, this agar agar powder melts in water above 85C and gels at 32-40C. It is soluble in hot water and insoluble in cold water, providing a reliable solution for laboratory settings.