Product Description
AGAR AGAR POWDER NO 1 for Bacteriology is a fine powder classified as a Biological Reagent with a neutral taste and odorless smell. This high-grade solid powder, derived from seaweed, is stored best in a cool, dry place away from moisture and sunlight. Compliant with ISO standards, it is widely used in microbiology and bacteriology labs for solidifying bacteriological culture media. With a purity of 99% and a molecular formula of variable (C12H18O9)n, this agar agar powder melts in water above 85C and gels at 32-40C. It is soluble in hot water and insoluble in cold water, providing a reliable solution for laboratory settings.
FAQs of AGAR AGAR POWDER NO 1 For Bacteriology:
Q: What is the main application of AGAR AGAR POWDER NO 1?
A: AGAR AGAR POWDER NO 1 is primarily used as a solidifying agent in bacteriological culture media.
Q: How should the AGAR AGAR POWDER NO 1 be stored?
A: It is recommended to store AGAR AGAR POWDER NO 1 in a cool dry place away from moisture and direct sunlight.
Q: Is AGAR AGAR POWDER NO 1 poisonous?
A: No, AGAR AGAR POWDER NO 1 is not poisonous.
Q: What is the melting point of AGAR AGAR POWDER NO 1?
A: AGAR AGAR POWDER NO 1 melts in water above 85C.
Q: Can AGAR AGAR POWDER NO 1 be used in microbiology applications?
A: Yes, AGAR AGAR POWDER NO 1 is commonly used in microbiology and other laboratory settings.