AGAR AGAR POWDER NO 1 For Bacteriology

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MOQ : 250 Grams

AGAR AGAR POWDER NO 1 For Bacteriology Specification

Purity
99%

Poisonous
No

Boiling point
Melts in water above 85C and cools to form a gel at approximately 32-40C.

Form
Solid

Other Names
Gelose Agar-agar

Melting Point
85C (in water)

Molecular Formula
Variable (C12H18O9)n

Density
1.6 Gram per cubic centimeter(g/cm3)

Ph Level
6.0 - 7.0 (1.5% solution)

Structural Formula
Polysaccharide composed of agarose and agaropectin

Storage
Store in a cool dry place away from moisture and direct sunlight

Shape
Fine Powder

Smell
Odorless

Taste
Neutral

Solubility
Soluble in hot water insoluble in cold water

HS Code
13023100

Molecular Weight
Varies

Classification
Biological Reagent

Chemical Name
Agar Agar Powder

CAS No
9002-18-0

EINECS No
232-658-1

Grade
Bacteriological

Standard
ISO 7932 Compliant

Type
Powder

Usage
Used as a solidifying agent in bacteriological culture media.

Main Material
Polysaccharide derived from seaweed

Application

About AGAR AGAR POWDER NO 1 For Bacteriology

AGAR AGAR POWDER NO 1 for Bacteriology is a fine powder classified as a Biological Reagent with a neutral taste and odorless smell. This high-grade solid powder, derived from seaweed, is stored best in a cool, dry place away from moisture and sunlight. Compliant with ISO standards, it is widely used in microbiology and bacteriology labs for solidifying bacteriological culture media. With a purity of 99% and a molecular formula of variable (C12H18O9)n, this agar agar powder melts in water above 85C and gels at 32-40C. It is soluble in hot water and insoluble in cold water, providing a reliable solution for laboratory settings.