BOVINE ALBUMIN FRACTION V POWDER 98.0% For Microbiology

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MOQ : 5 Grams

BOVINE ALBUMIN FRACTION V POWDER 98.0% For Microbiology Specification

Structural Formula
Complex protein structure (not typically represented in text form)

Form
Solid

Smell
Odorless

Shape
Powder

Molecular Formula
C293H447N81O89S6

HS Code
3502.90.70

Other Names
Serum Albumin BSA

Melting Point
(denatures under heat)

Density
Gram per cubic centimeter(g/cm3)

Purity
98.0%

Poisonous
No

Molecular Weight
~66463 Da

Boiling point
(decomposition)

Solubility
Soluble in water forms a clear solution under proper conditions.

Storage
Store at 2-8°C tightly sealed away from moisture.

Taste
Tasteless

Ph Level
Neutral (when dissolved in physiological conditions)

Classification
Protein

Chemical Name
Bovine Albumin Fraction V

CAS No
9048-46-8

EINECS No
232-936-2

Grade
Microbiology Grade

Standard
High-Purity Laboratory Grade

Type
Powder

Usage
Used in microbiological and molecular biology applications including cell culture media preparation and as a stabilizing agent.

Main Material
Bovine Albumin

Application
Microbiology Biotechnology Cell Culture Media Preparation

About BOVINE ALBUMIN FRACTION V POWDER 98.0% For Microbiology

BOVINE ALBUMIN FRACTION V POWDER 98.0% For Microbiology is a high-purity laboratory grade protein classified powder that is odorless, tasteless, and non-poisonous. It is primarily used in microbiology, biotechnology, and cell culture media preparation applications. This powder, derived from Bovine Albumin, has a neutral pH level when dissolved in physiological conditions and is soluble in water, forming a clear solution. Stored at 2-8C to maintain its integrity, this product plays a crucial role as a stabilizing agent in microbiological and molecular biology processes.