BOVINE ALBUMIN FRACTION V POWDER 98.0% For Microbiology

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MOQ : 5 Grams

BOVINE ALBUMIN FRACTION V POWDER 98.0% For Microbiology Specification

Purity
98.0%

HS Code
3502.90.70

Shape
Powder

Poisonous
No

Structural Formula
Complex protein structure (not typically represented in text form)

Melting Point
(denatures under heat)

Density
Gram per cubic centimeter(g/cm3)

Ph Level
Neutral (when dissolved in physiological conditions)

Molecular Weight
~66463 Da

Smell
Odorless

Boiling point
(decomposition)

Form
Solid

Storage
Store at 2-8°C tightly sealed away from moisture.

Solubility
Soluble in water forms a clear solution under proper conditions.

Molecular Formula
C293H447N81O89S6

Other Names
Serum Albumin BSA

Taste
Tasteless

Classification
Protein

Chemical Name
Bovine Albumin Fraction V

CAS No
9048-46-8

EINECS No
232-936-2

Grade
Microbiology Grade

Standard
High-Purity Laboratory Grade

Type
Powder

Usage
Used in microbiological and molecular biology applications including cell culture media preparation and as a stabilizing agent.

Main Material
Bovine Albumin

Application
Microbiology Biotechnology Cell Culture Media Preparation

About BOVINE ALBUMIN FRACTION V POWDER 98.0% For Microbiology

BOVINE ALBUMIN FRACTION V POWDER 98.0% For Microbiology is a high-purity laboratory grade protein classified powder that is odorless, tasteless, and non-poisonous. It is primarily used in microbiology, biotechnology, and cell culture media preparation applications. This powder, derived from Bovine Albumin, has a neutral pH level when dissolved in physiological conditions and is soluble in water, forming a clear solution. Stored at 2-8C to maintain its integrity, this product plays a crucial role as a stabilizing agent in microbiological and molecular biology processes.