TARTRAZINE ARFor Microscopy

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TARTRAZINE ARFor Microscopy Specification

Smell
Odorless

Density
1.38 Gram per cubic centimeter(g/cm3)

Taste
Slightly bitter

Ph Level
6.0 - 8.0 (at 1% solution)

Form
Solid

Melting Point
300C (Decomposes)

Other Names
Acid Yellow 23 FD&C Yellow No. 5 E102

Purity
99%

Structural Formula
Complex Aromatic Sulfonate Structure

HS Code
32041300

Boiling point
Decomposes before boiling

Molecular Weight
534.36 g/mol

Solubility
Highly soluble in water

Shape
Powder or Granule

Molecular Formula
C16H9N4Na3O9S2

Storage
Store in a cool dry and well-ventilated area away from direct sunlight.

Poisonous
No

Classification
Food and Beverage Additive

Chemical Name
Tartrazine

CAS No
1934-21-0

EINECS No
217-699-5

Grade
AR (Analytical Reagent)

Standard
For Microscopy

Type
Synthetic Organic Compound

Usage
Microscopy Food Coloring Dye

Main Material
Tartrazine (Synthetic Dye)

Application
Microscopic Staining Food and Beverage Industry Pharmaceuticals

About TARTRAZINE ARFor Microscopy

Tartrazine AR for Microscopy is a high-quality Analytical Reagent grade synthetic dye used in the food and beverage industry, pharmaceuticals, and microscopic staining. This odorless powder or granule has a slightly bitter taste, with a purity of 99%. It is non-toxic within approved limits, making it safe for various applications. With a pH level of 6.0 - 8.0, Tartrazine is highly soluble in water and boasts a density of 1.38 g/cm3. Its complex aromatic sulfonate structure and molecular formula C16H9N4Na3O9S2 contribute to its effectiveness in microscopy and food coloring. Ideal for professionals in the industry, Tartrazine meets the highest standards for microscopy applications.